Wines

Aliança Bruto Tinto 0,75Lt.

Grape Varieties: Baga and Tinta Roriz Alcohol Content (º): 12,50 Sparkling wine produced through the Baga and Tinta Roriz varieties. It aged for 24 months in bottle. it presents a red color, with an intensely fruity and vinous aroma. In the mouth it is persistent, soft and slightly acidic, giving it great freshness at the end of the mouth. GastronomyWe suggest your consumption with the famous roast suckling pig, the veal or kid in the oven and the grilled or roasted fatty fish.

Billecart-Salmon Brut Reserve

Varieties: Pinnot Noir, Chardonnay and Pinot Meunier Alcohol Content: 12º Country of Origin: France Region: Champagne Billecart-Salmon Brut Reserve is a harmonious, round and balanced champagne. Their blend has remained unchanged since 1945: grapes from three different years - Pinnot Noir, Chardonnay and Pinot Meunier, from the best places on the Marne. This cuvée, with reflections of yellow straw, stands out for the fineness of its slowly growing bubbles and its persistent mousse. The ripe aroma, with floral freshness, with notes of ripe pears. A full attack on the palate, followed by perfect freshness and a rich bouquet. It can be eaten with a wide variety of dishes at all times.

Billecart-Salmon Brut Rosé 0,75Lt.

Varieties: Chardonnay, Pinot Meunier and Pinot Noir Alcohol Content: 12º Country of Origin: France Region: Champagne Billecart-Salmon Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as white wine, with a small percentage of Pinot Noir vinified as red wine. Its pale pink color is adorned with warm gold sparkles, and its delicate, slowly growing bubbles give it a persistent mousse. This cuvée reveals a subtle aroma that leads to an elegant and delicate obuquet with perfect notes of red fruits. Its special winemaking method gives this cuvée a light, elegant attack, followed by a fresh finish.

Colinas Cuvée Brut Nature

With a fine bubble, it has a straw color with light greenish nuances. The nose is vibrant, lively and fresh. Delicate, open, with citrus notes and white flowers. In the mouth it is elegant and vibrant with fruity notes. It is a harmonious wine that never becomes tiresome on the palate. It is a sparkling wine to be consumed at any time of the day or night. Region: Bairrada Varieties: Chardonnay

Drappier Brut Blanc de Blancs Signature 0,75Lt.

Castas: Chardonnay 95% | Blanc Vrai 5% Teor Alcoólico: 12º Pais: França Região: Champagne Como o próprio nome indica, este Champagne é feito exclusivamente a partir de uvas brancas, mais exactamente a partir da casta Chardonnay. No entanto, uma característica original da Maison Drappier, um toque de Pinot Blanc, chamado de “Blanc Vrai” em Champagne, é, por vezes, adicionado ao vinho de base, com o fim de aumentar a sua complexidade e torná-lo mais arredondado.

Drappier Brut Nature Rose 0,75Lt.

Drappier Carte d'or

Grape varieties: Noir 75% | Chardonnay 15% | Pinot Meunier 5% Alcohol Content: 12º Country: France Region: Champagne The Drappier Carte d'Or expresses all the aromas of the noble Pinot Noir variety, which constitutes approximately 75% of its mixture. White, but produced from the red grape, it is sought after not only for its structure, but also for its characteristic elegant notes of red fruits. Carte d’Or cuvée is the very expression of the Drappier style. With a very high proportion of Pinot Noir, we are about to taste a Blanc de Noirs. Champagne with a great aromatic richness, opens with pitted fruit aromas, such as white peach, and a spicy note announces a powerful and complex palate. A vinous Champagne of a mild complexity, with a characteristic note of quince.

G.H Mumm Cordon Rouge Bruto 0,75Lt

Produced in France, it is the official champagne of Formula 1 and one of the most prestigious in the world. Mumm Champagne surprises with both its powerful bouquet and its round, velvety palate. It presents a golden color and rich fruity aromas, with delicate hints of plums. On the palate, it reveals itself to be complex, with notes of almonds and pears, and a perfect balance.

Giroflé Bruto 1,5Lt.

Castas: Arinto, Bical e Chardonnay Teor Alcoolico: 12,5% Pais: Portugal Regiao: Douro e Bairrada Cor palha com bolha muito fina e persistente, aroma delicado onde juntamente com notas de pao, surgem notas citricas e florais. Na boca revela uma mousse suave e envolvente, com fim de boca muito persistente.

Moët & Chandon Brut Imperial 0,75Lt.

Grape varieties: Pinot Noir; Pinot Meunier; Chardonnay Alcohol Content: Country: France Region: Champagne The color is an elegant straw yellow with green nuances. Its aromas are radiant, revealing a sparkle of white fruits (apple, pear, white peach), citrus fruits (lemon), floral nuances and elegant blonde notes (brioche and fresh nuts). The palate is seductive, richly flavored and has a generous and elegant combination, full and fine, followed by a delicate and fresh crispness (fruit with seeds), to reveal the magical balance of champagne.

Murganheira Super Reserva 0,75Lt.

Grape varieties: Malvasia Fina; Cerceal; Tinta Roriz Alcohol Content: 12.5º Country: Portugal Region: Beiras (Távora-Varosa) The fertile lands of the Varosa valley are the birthplace of Murganheira wines and sparkling wines, always associated with the highest quality standards. Here, where the Douro and Beira meet, excellent climatic and geological conditions come together, conducive to the genesis of the most intense flavors and aromas. The result is superior quality wines, the basis of the best Portuguese sparkling wines. 4 years aging in cellars, after the second fermentation.

Ponte da Barca Espumante Tinto Vinhão Bruto 0,75Lt.

Varieties: 100% Vinhão Alcohol: 13% Color: Garnet red, persistent pink foam and fine bubble. Aroma: Complex aromas of ripe red fruits on light vegetable notes. Palate: Its good structure and acidity give it a long and safe finish. Pairing: It preferably accompanies meat dishes, especially traditional Portuguese cuisine, among others, lamprey, kid, lamb, sarabulho, cabidela rice and suckling pig. Adega Ponte da Barca Espumante Tinto Bruto is a sparkling green wine resulting from a rigorous selection of red grapes of the Vinhão variety, ex-libris of the region.

Quinta Dos Castelares Pinot Noir Rose Bruto 0,75Lt.

The harvest begins in the first days of August to find grapes with high acidity and little sugar. Manual harvest, the grapes are crushed directly to the pneumatic press, in a reductive environment and controlled temperature. The first fermentation takes place with a fine lees stage and “bâtomage”. After the second fermentation in the bottle using the classical method, the wine ages for around 12 months in the cellar at Quinta dos Castelares at a constant temperature of 15°C and a humidity of 75%. Manual “Remouage” followed by “degorgement glacée” final refinement in the bottle. Fine and persistent bubble, with good mousse and vibrant acidity. Excellent as an aperitif, it goes very well with grilled fish.

Ruinart Blanc de Blancs 0,75Lt.

Varieties: 100% Chardonnay Alcohol Content: 12.5º Country: France Region: Champagne Beautiful pale yellow and golden color with gentle green reflections, a vibrant and luminous color. Active effervescence with persistent bubble release. At the beginning, very intense on the nose, with notes of fresh fruit, particularly ripe citrus. A second refined floral nose with notes of white flowers and fruits (white peaches, pineapple). A smooth and harmonious attack on the palate, very rounded. Wine that is not excessive, supported by excellent freshness. Notes of nectarines, citrus fruits with a pleasant mineral quality in the finish. Long and very refreshing finish.

Ruinart Brut 0,75Lt.

Varieties: 40% Chardonnay and 60% Pinot Alcohol Content: 12º Country: France Region: Champagne A vibrant and clear yellow color with golden highlights. Good shine with a sustained effervescence and a very persistent foam. First, the nose is delicate, fresh and fruity, full of white fruits (pears, Bosc apples), apricots, as well as fresh hazelnuts and almonds. Various floral and spicy notes add an extra hint of complexity. The second nose reveals excellent olfactory intensity on a more crunchy base, like a brioche base. Frank and attack directly on the palate. A balanced, rounded and full-bodied wine, with a fragrant attack with ripe fruits (plums and nectarines). The finish is long, the dosage well integrated giving way to freshness.

Ruinart Bruto Rosé 0,75Lt.

The history of Ruinart rosé, the first rosé champagne to emerge, dates back to the 18th century. Although Ruinart rosé Champagne first appeared over 250 years ago, its excellent quality remains the essential feature of the production of this delicate wine to this day. Delicate pomegranate pink color with very slight orange reflections. With an intense but smooth effervescence, it presents a persistent string of fine bubbles. The nose is subtle and fresh, first offering an original palette of tropical fruits such as guava and lychee and small berries (raspberries, cherries and wild strawberries). Followed by notes of rose and pomegranate that complete a complex and intense flavor profile, dominated by sophisticated primary aromas. In the mouth, the immediate flavor is distinct and complete with aromas of freshly picked berries. This balance brings together a pleasant freshness and a voluptuous body, which is expressed in an elegant touch of mint and pink grapefruit. Chardonnay grape varieties; Pinot Noir; Pinot Meunier

Sidónio de Sousa Rosé Special Cuvée 0,75Lt

Varieties: 100% Baga Alcohol Content: 12º Country: Portugal Region: Bairrada Located south of the town of Ancas, in the municipality of Anadia, in the privileged area of ​​Figueira da Costa. Young, fresh, slightly pink in color, with a nutty aroma, the tasting has a very fine bubble that melts, a firm and fruity acidity.

Vertice Reserva Cuvée 0,75Lt.

Grape varieties: Gouveio, Malvasia Fina, Rabigato, Viosinho, Códega and Touriga Franca Alcohol Content: 12,5 Country: Portugal Region: Douro Sparkling wine produced in the Douro DOC region, from the grape varieties Gouveio, Malvasia Fina, Rabigato, Viosinho, Códega and Touriga Franca. It presents a citrus color. It is very fine in aroma and in the mouth, with a very fine and persistent bubble, releasing a fresh and delicate aroma. The palate reveals light and complex fruit flavors and a pleasant aftertaste of life-giving acidity, leaving a delicate and lingering flavor in the mouth.

Veuve Clicquot Brut 0,75Lt.

Grape varieties: Pinot Noir; Meunier; Chardonnay Alcohol Content: 12º Country: France Region: Champagne The strength of this golden yellow wine is immediately pleasing to the nose while its complexity explodes on the palate. The initial notes of fruit are followed by more discreet aromas of brioche and vanilla, when champagne is allowed to age in the bottle. Brut Yellow Label offers a perfect balance between elegance and forcefulness.

100 Hectares Superior 0.75Lt

Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz Ageing: 12 months in French oak barrels Winemaker: Francisco Montenegro VINIFICATION: Selection of grapes in the cut and transport in boxes directly to the winery. Vinification with crushing and total destemming. Fermentation in open vat with controlled temperature. TASTING NOTE: Intense red color and very balanced and well-balanced nose. filled with notes of wild berries and cherries, spices and a light floral touch, on a background where the elegance of vanilla and barrel notes, in the mouth it reveals a voluminous and enveloping wine, where the fruit and spices reveal a beautiful integration and the tannins demonstrate a good firmness, showing signs of potential in the bottle, it finishes long and persistent.

Adega Mayor Entretantos 2013

Grape varieties: Alicante Bouschet Alcohol Content: 15,5º Among So many there is always one. And for that reason, in the meantime of his life, the family dreamed of one of many tributes, which will never be too many. Among many, he dreamed of a larger wine, with a strong character and a memorable aroma. He dreamed of a storybook between wine, coffee and the world. He dreamed in the form of wine and, however, he wanted the will and love, that it should be special. This is a tribute to those who felt inspired, to those who always inspired us. It is the best of each, rewarded in the form of a wine.

Adega Mayor Reserva 0,75Lt.

Grape varieties: 40% Aragonez, 30% Touriga Nacional, 30% Alicante Boschet Alcohol Content: 14.5º In the Alentejo plain the moments are completely portrayed. In each bottle, a self-portrait of a land opens. That is how we keep eternal truths, in the moments that we feel. Concentrated ruby ​​color. The nose is deep, with hints of blueberry, ripe plum and dark chocolate. On the palate it is wide and balanced, with polished tannins that bring us to a long and persistent finish. A soulful wine that, at the table, asks for the company of red meats, game or simply pastes, soft and intense cheeses.

Antónia Adelaide Ferreira (2013) 0,75Lt.

Grape varieties: Touriga Nacional; Touriga Franca; Old Vine; Sousão Alcohol Content (º): 14 Renowned for its rigor in quality and an elegance that is already characteristic of it, Casa Ferreirinha once again honors Dona Antónia Adelaide Ferreira with the launch of Antónia Adelaide Ferreira Red 2015, an exclusive edition that, like its predecessors, promises nothing less than excellence .

Aventura 0,75Lt.

Grape varieties: 40% Aragonese, 40% Touriga Nacional, 20% traditional varieties from Portalegre Alcohol Content: 13.5º Violet red color. The freshness appears from the first moment, noticeable in the floral and elegant aspect that is complemented by a fresh and balanced fruit. Melodic and polished, fruity and smooth, it ends seductive and silky although contained by firm tannins and a refreshing acidity. A wine of pure elegance with the ability to evolve serenely in the bottle.

Bafarela 17 Superior (2017) 0,75Lt.

Grape varieties: Tinta Barroca, Tinta Roriz, Touriga Franca. Alcohol Content: 17 Bafarela 17 are wines of passion. They are bold in themselves. These are wines that have 17 degrees of alcohol and are only made when the grapes ripen. Above all, they are a telluric interpretation of the place that gives rise to it, a part of the Douro where, during the ripening of the grapes, the heat is suffocating and the lack of water is constant. Deep ruby ​​color. The aromas are intense and inviting, with notes of ripe blackberries, chocolate, balsamic touches and spices. In the mouth it presents a ripe, juicy wine, with round tannins and balanced acidity. A wine with a lot of potency where the remarkably high alcohol marks the finish.

Barca Velha (2004) (2011) 0,75Lt.

Grape varieties: Touriga Franca; Touriga Nacional; Tinta Roriz; Red Dog Alcohol Content (%): 14 Barca Velha is the epitome, the very top pinnacle, the unquestionable symbol of the highest quality of Douro wines. Classic, intense, complex, elegant - these are the adjectives that describe what was, since its creation in 1952, the most celebrated Portuguese wine. Barca Velha is the foundation on which Casa Ferreirinha's reputation has grown, the latter being the quality brand with the highest tradition in the Douro and one of its main world guides. Barca Velha is declared only in really exceptional years

Bella Superior 0,75Lt.

Grape varieties: Touriga Nacional Alcohol Content: 13º Grapes from a Terroir with a climate influenced by Serra da Estrela. Vineyards planted in soils rich in granite. The violet tones and the bergamot aromas, with slight nuances of spices and cocoa remind us of the typical Touriga Nacional do Dão. It is a young wine, full of freshness and harmonious tannins that reveal its aging potential.

Blog 15 (2015) 0,75Lt.

Grape varieties: Alicante Bouschet and Syrah Alcohol Content: 15.5º Tiago Cabaço has already ceased to be an emerging value in the Alentejo to affirm itself today as one of the most solid and striking names of the new generation of Alentejo producers. The blog is a terroir wine, a wine made in the vineyard, chosen from our best plots, from vineyards with a ridiculously low production.

Boa-Vista Reserva Tinto 0.75Lt

This wine forms the ‘backbone’ of Quinta da Boavista’s portfolio and results from a blend made with grapes from old vines and more recent vines. In particular, this Reserva is produced using Touriga Nacional, Touriga Franca, Tinto Cão and Old Vines. Touriga Nacional is a red variety that is a key ingredient for both still and fortified wines from the Douro region. It presents bold notes of black fruit, commonly accompanied by hints of spice and violet. Secondly, Touriga Franca is also one of the traditional grape varieties of the Douro region. More aromatic and light in structure, it is slightly less concentrated; Touriga Franca has high tannins and a fresh aroma of ripe red fruits, spices complemented by floral notes. In turn, Tinto Cão is a variety that dates back to the origins of the region. Over the years, it has been proven that Tinto Cão develops best in areas of the region less exposed to sunlight. The milder climate allows the floral aromas of the variety to develop and stand out. Responsible for red wines with less intense color, it has good levels of acidity and tannins. All of these are combined with a variety of old vines from the 10 hectares of the farm that have vines over 80 years old.

Bom Malandro 0,75Lt

Bom Malandro red is produced from grapes of noble Douro varieties from the Symington family vineyards located in the sub-regions of Cima Corgo and Douro Superior, at altitudes above 400 meters. After a period of aging in stainless steel vats and used French oak barrels, this classic blend reveals a captivating aroma of red fruits, with prominent notes of cherry and a touch of strawberry, complemented by floral nuances of rockrose and forest pine needles. In the mouth, it is full-bodied and velvety, offering flavors of black plum and a subtle touch of pepper. Its well-crafted structure combines round tannins with notable freshness, balanced by acidity that provides clarity and harmony. Bom Malandro is a wine brand made in reverse. Instead of starting from the grape varieties, the farms, the terroir, he started from the name and the characters to build his story. Here, the protagonist is the Squirrel, who makes the Douro his home.

Buçaco Vinha da Mata 2010 0.75Lt

Buçaco Reservado is vigorous, with a complex aromatic profile. With black fruit, flowers and a good toast, it is a structured wine, with present but very fine tannins. It is complex and intense in a very long aftertaste. A wine to last. "To drink a Buçaco is to travel back in time, it is to drink a glorious wine, created by Alexandre de Almeida, a visionary. All wine connoisseurs should have this opportunity, at least, once in their life." TEST RESULTS View: deep ruby. Nose: Pronounced aromas of fruit, black, vanilla, oak, some winemakers primary aromas, many floral notes. Mouth: soft palate, but fiercely structured, with ripe tannins, full-bodied and moderate, vinous and forgiving, powerful, rich alcohol, elegant. GRAPES: 70% Berry, Touriga Nacional 30%. AGEING: 12 months in French oak barrels

Callabriga 0,75Lt.

Grape varieties: Touriga Franca; Touriga Nacional; Tinta Roriz Alcohol Content (º): 14,5 Callabriga is a red wine from the Douro with a contemporary profile, intense and elegant, created to reflect the versatility and passionate relevance of Douro wines. Callabriga is one of the most innovative wines from Casa Ferreirinha, the brand with the longest tradition in quality wines in the Douro and one of its greatest world references.

Carm Reserva 0,75Lt.

Grape varieties: Tinta Roriz; Touriga Franca; Touriga Nacional Alcohol Content (%): 14.5 With farms in the DouroSuperior, around Almendra, Casa Agrícola Roboredo Madeira has been producing grapes since the end of the 19th century. Currently, the oldest vine dates back to 1966, since then new traditional grape varieties have been introduced and converted to organic production. Since 2004, with the construction of the cellar, wines have been produced that are the fruit of passion for the land and respect for nature, which smell and taste of the land, schist, rock rose, flowers and fruits of the field.

Cartuxa Colheita 0,75Lt.

Varieties: Alicante Bouschet, Aragonez and Trincadeira Alcohol Content: 14º Cartuxa Tinto presents a garnet color and an aroma of wild fruits, with notes of tobacco and spices. In the mouth it has a good structure, with ripe tannins, good concentration, fresh and balanced. The Cartuxa brand is one of the main assets of the Eugénio de Almeida Foundation and the current “umbrela” brand of Adega Cartuxa.

Casa Cadaval Vinhas Velhas 0,75Lt

Grape Varieties: 100% Black Trincadeira Alcohol Content: 13.5º This wine reveals the unique identity of Casa Cadaval and its Terroir. It has a distinct aroma, highlighting the fruity and spicy character associated with aromas of dry leaves, balsamic and cedar. Elegant, excellent acidity and silky tannins, it has a long and persistent finish. The grapes harvested by hand, come from a bush vine, with more than 70 years. The winemaking is triggered by a cold extraction, then fermenting the grapes in Lagares, for 2 weeks. The stage is made in 500-liter French oak vats, about 12 months, in order to guarantee the identity of its origin.

Cem Reis Reserva 0.75Lt.

The wines Cem Reis are presented with a Red 100% Syrah produced from the selection of the best batches of Syrah from that year, thus composing a final blend that aged for 16 months in French oak barrels (50%) and American oak (50% ). With a dark violet color, it presents intense notes of black fruits. A round wine, with a firm and persistent structure. The Viognier, with grapes produced in the family's land in Montemor-o-Novo, results from a careful selection of the same, 9 months of aging in new French oak barrels with 30 days of intense batonnage and 8 months of rest. A very balanced wine, elegant but structured, with strong citric notes while unctuous and round in the mouth.

Château de Sarpe Saint-Émilion (2010) 0,75Lt.

Grape varieties: 70% Merlot, 30% Cabernet franc Alcohol Content: 14º HARVEST Hand picking TYPES OF TANK wood Stainless steel AGING New barrels 20% One barrel of wine and 80% more

Chryseia (2016) 0,75Lt.

Grape varieties: Touriga Nacional; Touriga Franca Alcohol Content (%): 14 Chryseia was produced from a careful selection of grapes from Prats & Symington vineyards, located in Quintas de Roriz and Perdiz. Quinta da Vila Velha, owned by a member of the Symington family and neighboring Roriz, also made its contribution, as has been the case in all previous Chryseia editions.

Cistus Grande Reserva 0,75Lt.

Varieties: Touriga Nacional, Touriga Franca and Tinta Roriz Alcohol Content: 15º The Grande Reserva takes place only in exceptional years. After winemaking, the batches are regularly evaluated during the barrel aging. The best lots are selected and after their final analysis, the decision is made to bottle under the Grande Reserva brand. Stage: New French oak barrels. Visually, it presents a deep and shiny garnet with a white halo. It is rich and complex, with ripe stone fruit, plum and black cherry, with jam. It also has a rich complexity of aromas of spices and wood and cocoa toast. Then floral notes of rockrose. The aromatic structure is rich and in multiple layers, finely intricate.

Colinas de São Lourenço 0,75Lt

Grapes: Touriga Nacional, Cabernet Sauvignon, Merlot Alcohol Content: 14º Terroir with an Atlantic influence climate, protected by the mountains of Caramulo and Buçaco. Vineyards planted on gentle hills, with clay-limestone soils. Very elegant in the aroma with notes of wild berries, dark chocolate and light pepper. Mouth marked by well-defined tannins and acidity that gives it freshness, has a long and firm finish.

Cortes de Cima Incognito (2014) 0,75Lt.

Varieties: 100% Syrah Alcohol Content: 14º Black berry fruit, plums and delicate toast notes. Spices, earthy, complex. Elegant on the palate, with velvety fruit supported by a firm tannin structure. A classic Incognito, it is already accessible but with balance and structure for long-term evolution. This wine was produced exclusively from the Syrah variety. The grapes were rigorously selected for their excellent ripeness. They were fermented without stems, at controlled temperatures, and regular delestage, with an extended period of maceration of the films to improve the fruit aroma and achieve a good balance and structure of tannins. Aged for 8 months in French oak barrels (90%) and American oak barrels (10%) until bottling in July 2015.

Cortes de Cima Reserva (2012) 0;75Lt.

Grape varieties: 40% Aragonez, 31% Syrah, 14% Touriga Nacional, 10% Petit Verdot, 5 Alicante Bouchet Alcohol Content: 14 This is the star of our range, produced only in limited quantities and in exceptional years. Intense aromas of black berry fruits, with notes of chocolate and spices, harmonious tannins and a creamy texture. Complex wine, with some hunting notes. Firm on the palate, it is rich and deep, with generous fruit offering length and persistence. It can be consumed now but has structure for prolonged evolution in the bottle.

Dalva Reserva 0,75Lt.

Grapes from old vines in the Douro region, predominantly Touriga Franca, Tinta Roriz, Barroca and Touriga Nacional, fully destemmed, macerated and fermented under temperature control, 12-month aging in 500-liter French oak barrels in order to highlight the aromas of the grapes and making the tasting fresh and prolonged. Intense ruby ​​color. Young and intense aroma with good notes of red fruits and a touch of spices. In the mouth it is very balanced with notes of fine fruit. Good structure and acidity, good tannins. Persistent finish.

Dona Ermelinda Freitas Reserva 0,75Lt.

Varieties: Castelão 70%, Touriga Nacional 10%, Trincadeira 10%, Cabernet Sauvignon 10% Alcohol Content: 14.5º Castelão vineyards over 50 years old, Touriga Nacional, Trincadeira and Cabernet Sauvignon, located in Fernando Pó, privileged areas of the municipality of Palmela. Wine with an almost opaque garnet color, with aromas reminiscent of black fruits, spices and smoke, with some jam due to the great ripeness achieved. In the mouth it is a dense, full wine, with great structure, tannins present but integrated and soft. Long persistent and very pleasant finish.

Dona Maria Amantis Reserva 0,75Lt.

Varieties: Syrah (25%), Petit Verdot (25%), Cabernet Sauvignon (25%) and Touriga Nacional (25%). Alcohol Content: 14.5º At the beginning of this project, the old Quinta winery was fully restored and expanded, equipped with the most modern equipment, but at the same time maintaining the famous marble presses, where, today, most wines are still made. In the cellar's basement there are French and American oak barrels, in a proportion of 80% to 20%, where the wine is aged until they are able to be bottled. Color: Dark ruby ​​with a lot of shine. Aroma: Very complex, mixed with several ripe wild fruits. Palate: Rich and flavored with mint, spices and red fruits. Very elegant, with smooth tannins and a persistent finish. An acidity that conveys freshness.

Dona Maria Grande Reserva (2014) 0,75Lt.

Grape Varieties: Old Vines, Alicante Bouschet, Petit Verdot, Syrah, Touriga Nacional Alcohol Content: 14.5º Julio Bastos Dona Maria Grande Reserva is a wine, produced from the best grapes from old vines, fermented in marble presses, using the traditional “grape tread”, and aged in new French oak barrels for one year. red ruby ​​color and a clean aroma rich in wild fruits with connection to mint and spices. The flavor is intense and round, with velvety tannins and a persistent finish.

Dona Matilde Reserva 0,75Lt.

Grape varieties: Touriga Nacional; Touriga Franca and Tinta Amarela from the Vinhas Velhas of Quinta Dona Matilde. Alcohol Content (º) 13,5 The red wine Dona Matilde Reserva is produced from the traditional grape varieties Touriga Nacional, Touriga Franca and Tinta Amarela and vinified by the ancient method of treading on foot in traditional granite presses. It ages for 18 months in new French oak barrels. It is a ruby ​​colored wine, with an intense and complex aroma of ripe fruits, such as plum and fig, and notes of cedar. In the mouth it is voluminous, with good acidity and tannins present but very elegant, resulting in a perfect balance and a long and intense finish.

Dona Matilde Vinha dos Calços Largos (2020) 0,75Lt.

Quinta Dona Matilde is one of the oldest properties in the Douro region. Located on the north bank of the Douro River, in the Bagaúste dam area, the farm has 93 hectares, 28 of which are dedicated to planting vines, installed between 50 and 300 meters and with a large river front. Included in these hectares are the property's old vines, aged between 70 and 90 years. In the mouth the wine is voluminous, with good acidity, very present but very elegant tannins, resulting in a perfect balance; a long and quite intense aftertaste. It ferments and ages (18 months) only in stainless steel. Good color concentration, a lot of ripe fruit purity, shows a good aromatic structure, solid but very balanced. The good elegance that the body reveals, alongside the acidity that gives it freshness, make tasting a real pleasure, even with the “boldness” of not having aged in barrels.

Dona Sancha 0.75Lt

Dona Sancha Red is produced from the Jaen, Touriga Nacional, Tinta Roriz, and Alfrocheiro grape varieties and displays a ruby ​​color. On the nose, it reveals aromas of black fruit and a vegetal character derived from the Jaen variety. On the palate, it is fresh, featuring fine tannins and spicy notes. It also exhibits medium structure and a long, persistent finish. Quinta Dona Sancha is situated in the Dão region, surrounded by an atmosphere that blends tradition and modernity. It comprises 47 hectares dedicated to producing distinctive, harmonious wines. It is a place where nature rests, giving rise to exceptional wines.

DosPereiras 0,75Lt.

TASTING NOTES Purple color and aroma of black and red fruits. Intense, smooth, and persistent flavor. TECHNICAL INFORMATION Varieties: Touriga Nacional, Tinta Roriz, Touriga Franca, and Tinta Amarela Alcohol: 14% vol. Capacity: 750ml SERVING SUGGESTIONS Pairs well with red meat dishes, baked fish, and mild cheeses. Serve at 18°C.

Duas Quintas 0,37Lt.

Grape varieties: Touriga Nacional; Touriga Franca Alcohol Content (%): 13.5 The Duas Quintas Tinto is a wine from the Douro Superior, from Quinta de Ervamoira (150 meters high) and Quinta dos Bons Ares (600 meters high) and is elaborated with traditional grape varieties that express the potential of this sub-region.

Duas Quintas 0,75Lt.

Grape varieties: Touriga Nacional; Touriga Franca Alcohol Content (%): 13.5 The Duas Quintas Tinto is a wine from the Douro Superior, from Quinta de Ervamoira (150 meters high) and Quinta dos Bons Ares (600 meters high) and is elaborated with traditional grape varieties that express the potential of this sub-region.

Esporão Reserva 0,75Lt.

Varieties: Alicante Bouschet, Aragonez, Trincadeira, Cabernet Sauvignon Alcohol Content: 14.5º The first wine made by Esporão in 1985. Obtained from grapes from Herdade do Esporão, it shows the consistency and the rich and typical character of the best wines from Alentejo. Label illustrated by Albuquerque Mendes. Notes of wild fruit compote, a light touch of spices and fresh cocoa. Everything wrapped in the well integrated toast of the barrels In the mouth you can sense the richness of the fruit, it is bulky but the fine tannins also give structure and intensity; the finish is long, rich and persistent.

Esteva 0,37Lt.

Grape varieties: Tinta Roriz; Baroque ink; Touriga Franca; Touriga Nacional Alcohol Content (%): 13 Esteva is an attractive and elegant red wine from the Douro, which combines character and versatility with a very affordable choice, ideal for everyday life. Esteva is part of the wine range of the celebrated Casa Ferreirinha, the brand with the longest tradition in producing quality wines from the Douro and one of the greatest world references in this region.

Esteva 0,75Lt.

Grape varieties: Tinta Roriz; Baroque ink; Touriga Franca; Touriga Nacional Alcohol Content (%): 13 Esteva is an attractive and elegant red wine from the Douro, which combines character and versatility with a very affordable choice, ideal for everyday life. Esteva is part of the wine range of the celebrated Casa Ferreirinha, the brand with the longest tradition in producing quality wines from the Douro and one of the greatest world references in this region.

Ferreirinha Reserva Especial (2009) 0,75Lt.

Grape varieties: Touriga Franca; Touriga Nacional; Tinta Roriz; Red Dog Alcohol Content (%): 14 From a high strain of Casa Ferreirinha, the Special Reserve is a magnificent red wine from the Douro, a classic, complex and rich wine that reflects the charisma and remarkable maturity only within reach of some Douro wines.

Floral de Cantanhede Gold Edition (2011) 0.75Lt.

The mark of a unique wine! The response to a challenge launched by the Municipality of Cantanhede to our Winery, on the occasion of the celebration of the 500th anniversary of the attribution of Charter to Cantanhede, by D. Manuel I, the virtuous king, on May 20, 1514. Variety: 100% Berry. Excellent with delicacies based on grilled red meat or with sauces, fur or feather game and well-structured cheeses. Clear, intense garnet color, intense aroma is predominant in notes of complexity. Very ripe red fruits, spices and toasted notes are in harmony. The flavor is intense and complex, it has a distinct volume in the mouth, it is elegant, harmonious and long.

Grandes Quintas Vinhas do Cerval (2014) 0,75Lt.

Cerval da Casa d´Arrochella, is a unique property with more than 200ha on the banks of the Douro river, of which 50ha are an integral part of a distinct terroir. For this wine, the best grapes from the oldest plots were selected, with relevance in Touriga Franca, Sousão, Touriga Nacional, Tinta Roriz, Alicante Bouschet and Tinto Cão. Aroma denoting very good evolution, surprisingly fresh profile with red fruit and some spice. Medium body tasting, surrounded by beautiful acidity, balanced, light bitters to balance some fruity sweetness. Very versatile and well designed.

Herdade da Calada Grande Reserva (1999) 0,75Lt.

Varieties: Vinhas velhas. Alicante Bouschet, Cabernet Sauvignon, Trincadeira Alcohol Content: 14.5º Aging 18 months in French oak barrels and 6 months in vat before bottling. Extremely complex wine, very present acidity, ripe and velvety tannins. Clean aroma and long finish. Founded in 1854 by the descendants of the Duke of Lancaster, surrounded by cork oaks and eucalyptus from Australia, Herdade da Calada is hidden among the gentle hills of the Alentejo. Over the years it has undergone several interventions and improvements, but it preserves the beauty and elegance of the original design of the main building and today it is one of the most modern and innovative wine domains in Portugal.

Herdade das Servas Colheita Selecionada 0,37Lt.

Varieties: Alicante Bouschet (40%), Touriga Nacional (30%), Cabernet Sauvignon (15%) and Trincadeira (15%) Alcohol Content: 14.5º Clear wine, red violet, aromas of cherry, blackberry, spices and floral notes. Structured, balanced and voluminous, with full body, fresh and persistent finish.

Herdade das Servas Colheita Selecionada 0,75Lt.

Varieties: Alicante Bouschet (40%), Touriga Nacional (30%), Cabernet Sauvignon (15%) and Trincadeira (15%) Alcohol Content: 14.5º Clear wine, red violet, aromas of cherry, blackberry, spices and floral notes. Structured, balanced and voluminous, with full body, fresh and persistent finish.

Herdade das Servas Garrafeira (2010) 0,75Lt.

Grape varieties: Alicante Bouschet, Trincadeira, Aragonez Alcohol Content: 14,5 Made with traditional Alentejo grape varieties, limited edition and exclusively numbered (1059 bottles), but which may have successors. Intense, complex, velvety and enveloping flavor, with round and robust tannins that guarantee good longevity.

Herdade das Servas Vinhas Velhas (2014) 0,75Lt.

Varieties: Alicante Bouschet (45%), Trincadeira (25%), Touriga Nacional (25%) and Petit Verdot (5%) Alcohol Content: 15.5º It aged for 18 months in French and American oak barrels, aged 1.⁰ and 2.⁰ years. After bottling, the wine rested for 12 months in our cellar. In order to preserve all its qualities, this wine has not been stabilized and can naturally create deposits. Clear wine, deep cherry red, aromas of plum, fig, dark chocolate and spices, with floral notes. Complex, structured and bulky, with toasted oak barrels and persistent finish, revealing all the potential for aging.

Herdade de Cebolal Caios (2011) 0,75Lt

Herdade de Cebolal Caios Red 2011 Herdade de Cebolal Caios is a tribute to the great-great-grandfather, Caio de Loureiro, who marked the history and tradition of viticulture and winemaking in the family. At the end of the 19th century, he settled in Santiago do Cacém, on the Alentejo coast. Recognizing the potential and qualities of the region, he was a pioneer in agro-industrial activity, planting the first vines at Herdade do Cebolal. winemaking The grapes were harvested in late August and September, dictated by weather conditions and grape maturation. The wine was fermented without temperature control in traditional fermentation tanks. Color It is a sophisticated red wine with character. It has a ruby ​​color. Aroma Notes of red fruits and spices in which the wood is well incorporated Flavor A wine that features firm and refined tannins that offer elegance, exoticism and balanced freshness that will allow it to age well in the bottle. Herdade do Cebolal Herdade do Cebola is located on the Alentejo coast, in the extreme south of the Setúbal Peninsula demarcated region, next to the village of Vale das Éguas and about 17 km from Santiago do Cacém – Alentejo Coast. The climate in this region is moderately cold Mediterranean, contributing to a unique terroir. The Herdade is in a valley, to the North there is the Serra de Santiago do Cacém and to the South the Serra do Cercal, which protect the vineyards from strong winds. In this valley are observed microclimate. During the day we have temperatures between 35o and 42o and during the night the temperature drops to 10o/15o. The valley and proximity to the sea transmit a sea breeze that is reflected in our wines. The property comprises an area of ​​cork oak forests and an area of ​​south-facing slopes, where vines have always been planted since the mid-19th century. In this way, traditionally and over time, Herdade do Cebolal is known in the region for the undeniable quality of its wine. The Herdade consists of 23 hectares of vines with vines aged between 3 and 25 years old – 10 ha are white grape varieties and 13 ha are red grape varieties. The national red varieties are Castelão, Aragonês, Touriga Nacional and Alicante Bouchet and the white ones are Fernão Pires, Roupeiro, Arinto, Antão Vaz and Encruzado. The international red varieties are Syrah, Petit Verdot, Merlot and Cabernet Sauvignon and the white varieties are Semillon and Sauvignon Blanc.

Herdade do Moinho Branco 0,75Lt.

Herdade do Moinho Branco Alicante Bouschet is a limited and numbered edition of 3804 bottles and a strong bet by Ribafreixo Wines on this variety that is rooted in the region and for which we all have a special feeling. More than a top-of-the-range wine, this is a heartfelt tribute to the fact that the variety has chosen the Alentejo to stand out and show its potential like nowhere else. A truly special barrel-fermented wine that, after aging for 18 months in new French oak barrels, rested for another 26 months in bottle. Varieties: 100% Alicante Bouschet

Herdade dos Grous 0,75Lt.

Cépages: Alicante Bouschet; Syrah; Touriga Nacional; Aragonais Teneur en alcool: 14,5º Les vins Herdade dos Grous ont une forte personnalité qui montre les caractéristiques du terroir Herdade. Marqués par la fraîcheur et la franchise de leurs fruits, ce sont des vins d'une grande longévité en matière de rouges et d'une grande richesse aromatique dans le cas des blancs. La couleur grenat intense et intense, l'arôme complexe de fruits très mûrs et de menthe, la riche saveur de fruits, la finale concentrée et longue sont les caractéristiques de notre Herdade dos Grous Red. Un vin qui représente l'essence de l'Alentejo.

Il Poggione Brunello di Montalcino (2013) 0,75Lt.

The Il Poggione estate produces one of the most renowned Italian red wines, Brunello di Montalcino. This is the prince of Montalcino wines. It is produced exclusively with hand-picked Sangiovese grapes from the company's cultivation. After rigorous fermentation under temperature control, this wine aged in French oak barrels for 36 months. Lastly, the wine is bottled to age a little longer to ensure the flavor and complexity that make Brunello di Montalcino famous the world over. The grape used is 100% Sangiovese which is locally called Brunello. The vines are grown at 150-450 meters above sea level and are cultivated using the spur pruning method. Harvesting is manual. Fermentation takes place in stainless steel vats for 15/20 days at 25/28 °C. This is followed by malolactic fermentation in steel tanks. The stage in French oak barrels of 30-50 hl lasts 36 months and finally follows aging in the bottle. Features of Brunello di Montalcino DOCG It has an intense and deep ruby ​​red color. The smell is intense, persistent and enveloping with aromas of red fruits and spices. The flavor is warm, balanced with velvety tannins. It has a long aromatic persistence. Suggested pairings with this Brunello di Montalcino Brunello di Montalcino DOCG il Poggione is perfect with red meat, game and aged cheeses.

João & Maria Grande Reserva (2014) 0,75Lt.

Grapes: Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca Alcohol Content: 14 Made from Touriga Nacional, Tinta Roriz, Tinta Barroca and Touriga Franca varieties, João & Maria Grande Reserva Red has a deep ruby ​​color with accentuated reflections and shine. The nose is full-bodied and aromatic with notes of ripe fruit and jam with blackberry and cassis in perfect harmony with the wood that, although present, never overlaps them. It shows a wide and well-formed mouth, denoting a well-balanced wine. Good and refined persistence full of personality.

Kopke Vinhas Velhas 0,75Lt.

Grape varieties: Touriga Nacional and Sousão. Alcohol Content (º): 14,5 The magnificent combination of the noble Touriga Nacional with the Sousão grape variety, reveals an elegant and complex aroma of ripe wild fruits, with pleasant notes of fine spices. Expressive and fresh on the palate, it surprises with its firm and fine tannins that reinforce its unique and sophisticated character, perfectly accompanying demanding meat, game and cheese dishes.

Legado (2015) 0,75Lt.

Grape varieties: Touriga Franca; Touriga Nacional; Donzelinho; Tinta Roriz; Barca Ink; Rufete; Yellow Ink; Baroque Ink Alcohol Content (%): 14.5 Legado represents a tribute by Fernando Guedes and his team to the best that the Douro has, a simple tribute to Sogrape's roots. The return to where it all started 75 years ago, the starting point of a dream that continues to project itself into the future.

Marmelar

Varieties: Alicante Bouschet, Petit Syrah and Petit Verdot Alcohol Content: 14.5º The second edition of Marmelar maintains the very high quality standard of the previous edition (2012) Now it is the Alicante Bouschet, Petit Syrah and Petit Verdot grape varieties that in Vidigueira's unique terroir originate a very complex aroma and flavor red, with notes of spices , macerated berries, dried vegetables, smoke, balsamic, moist soil Powerful tannins tamed by the full body give it a vigorous side, offset by an unusual freshness that gives dimension and elegance to a very long finish To grow in the bottle. Deep garnet color. Very intense aromas of jam, spice and some very ripe fruit. Good evolution notes, highlighting the stage in fine grain wood. Mouth with a lot of structure and breadth, tannins present but round, very rich and long.

Marquês d'Almeida Reserva 0,75Lt.

On the nose, very fresh and elegant with notes of wild berries and black cherries in balance with seductive nuances of “liquorice”, the aroma being complexed by discreet notes of wood. In the mouth it is warm, denoting firm tannins with a smooth texture and a very persistent finish. Varieties: Touriga Nacional, Tinta Roriz

Meandro 0,75Lt

Meandro Tinto is appreciated for its vibrant and deep color, combining floral aromas with intense notes of red and wild berries. On the palate, it is full of fruit and presents a long, fresh and complex finish. Grape Varieties: The typical composition includes Touriga Nacional, Touriga Franca, Tinta Roriz (Aragonez), Tinta Barroca and, sometimes, a small percentage of Alicante Bouschet or Sousão, varying slightly depending on the harvest year. Alcohol Content: Generally has an alcohol content of 14%.

Miura Grande Reserva 0.75Lt

Name inspired by a character by Miguel Torga. The Miura starts to be produced in 2005 at the challenge of some friends of the producer. The challenge was to make a wine for them every year with a different label and a different blend. In the first years it was produced essentially for this group of friends, with a production of 2000 bottles, currently they produce a little more, but they maintain the tradition of making a blend and a label that is always different. Every year they invite a designer from anywhere in the world to make a label, always appealing to creativity, as well as escaping typical Douro images. All Miura bottles have on the back label the names of the friends who started this love story between wine and design. Miura is a wine with body, it is always aged in wood. It always presents itself with a vibrant and intense color, a super full mouth and a long finish. This wine presents black fruit, plum, woods, humid soil, balsamic notes. Strong tannins, very good acidity, it is clearly a bold Douro wine. Wood notes, black cherries and cedars. VARIETIES: RED CÃO, SOUSÃO AND ALICANTE BOUSCHET ALCOHOL: 15%

M.O.B. Lote 3 0,75Lt.

Grape varieties: Jan, Touriga Nacional and Alfrocheiro Alcohol Content: 13.5º A unique wine since its creation - M.O.B. represents the initials of Moreira, Olazabal, Borges, a joint venture of wine producers Jorge Moreira (Poeira), Francisco Olazabal (Quinta do Vale Meão) and Jorge Serôdio Borges (Wine & Soul). Vision: bright red. Nose: aromas of raisins, dried figs, blackberry and cedar. Palate: with notes of red fruits. Excellent tannins and moderate acidity.

Monte das Servas Escolha 0,37Lt.

Grape varieties: Aragonês, Touriga Nacional, Alicante Bouschet and Cabernet Sauvignon. Alcohol Content: 14º Ruby color clean aroma of red fruits, balanced and well structured, with round tannins and persistent finish.

Monte do Desespero Reserva 0,75Lt.

Vinification: From the best grapes of Monte das Serras, the harvest is done by hand into 15Kg boxes, which, after sorting, are subject to total destemming followed by crushing; cold maceration for 36 hours; fermentation for 8 days in small stainless steel vats at 26ºC; followed by malolactic fermentation. Varieties: Aragonêz | Trincadeira | Alicante Bouschet. Stage: Stage for 16 months in wood, after bottling it undergoes a 6-month compacting stage. Tasting Notes: Garnet color, complex and subtle aroma, with wild notes, cocoa and light toast, it presents itself in the elegant mouth, with delicate tannins and well-structured body. Gastronomy: Accompanies game dishes, red meats and soft cheeses.

Monte Ermos Reserva 0,75Lt.

Grape varieties: Touriga Nacional, Touriga Franca; Tinta Roriz Alcohol Content (º): 14,5 Clear deep red violet color. Reveals ripe red fruit, plum and cassis in harmony with spicy clove notes from the varieties used. The wooden stage gives it sweet notes of vanilla and coffee. It is velvety, full-bodied and structured, presenting an elegant aroma of mouth with intense notes of red fruit and chocolate, the aftertaste is long and harmonious with quality tannins. Goes well with meat dishes, smoked meat, cod and sheep's cheese.

Monte Velho 0,37Lt.

Grape varieties: Touriga Nacional; Aragonez; Syrah; Trencher Alcohol Content (%): 14 A wine for all occasions. With a balanced and gastronomic profile, it portrays the best aromas and flavors of Alentejo grapes.

Mouchão (2014)

Grape varieties: Alicante Bouschet; Trencher Alcohol Content: 14 It is the reference wine of the estate, since the first harvest was bottled in 1949, and it reflects the unique temperament of the winery. Mouchão wine comes mainly from the best Alicante Bouschet grapes, while the rest is found in the selection of other grape varieties such as the habitué Trincadeira, from the famous Vinha dos Carapetos, and Aragonês, which is also sometimes invited. This happy combination results in a wine full of personality, with a fragrant, fresh and very elegant aroma. Mouchão wine has a deep, concentrated color and has a character marked by spices. Its unique tannin structure promotes long aging in the bottle.

Niepoort Charme 19 (2019) 0,75Lt.

Grape varieties: Tinta Roriz, Touriga Franca and others Alcohol Content: 13º Charme is a rare wine from the Douro. Its elegance and complexity, its soft and enveloping tannins, are a unique way of expressing the old, cooler and more sheltered vines of Vale de Mendiz, in the heart of the Pinhão valley. Light in bright ruby ​​color, shows a reduced aroma with notes of game and cherries. In the mouth tasting it maintains the reductive character, rustic but with a very well balanced structure. Thanks to the aging in used barrels, the fruit is very elegant in perfect harmony with the barrel notes, providing fine tannins. Long and fresh finish, suggesting that it will age well in the bottle.

Oboé 17 0,75Lt.

Grapes: Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca. Alcohol Content (º): 17 It bears a 17 on the label, but it is not the year of harvest. This red has 17 degrees of alcohol and is already a cult wine for connoisseurs. Only 2,500 bottles arrive on the national market Ruby color of medium intensity. Aromas are lively and inviting with notes of cherries, blackberries, violets and dried herbs. In the mouth it shows a round, full-bodied wine with balanced acidity. A potent, alcoholic wine, with an aftertaste marked by firm tannins.

Oboé Vinha da Parcela 0,75Lt.

Grape varieties: Touriga Nacional, Tinta Roriz, Touriga Franca, Tinta Barroca. Alcohol Content (º): This wine has a deep ruby ​​color, a fruity aroma, with very firm and balanced tannins, where the wood notes are well integrated. In the mouth it is round, full-bodied, with wood appearing very well integrated resulting in a very pleasant, balanced, long and very refined set. Excellent aging potential.

Pacheca Lagar nº1 Reserva (2014) 0,75Lt.

Grape varieties: Touriga Nacional, Touriga Franca Alcohol Content: 14º Quinta da Pacheca, one of the most well-known properties in the Douro, stands out for having been one of the first to bottle wines under its own brand. It is a deep ruby ​​colored wine and has a very fruity aroma, with evident notes of ripe black fruit, such as blackberries and plums, accompanied with notes of chocolate from the barrel. In the mouth it is very complex, with an acidity that gives it freshness, with marked but polished tannins and a long and persistent finish.

Pacheca Superior 0,75Lt.

Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão Alcohol Content (º): 14 Made from four noble grape varieties from the Douro region, vinified in granite presses with foot treading. It aged for six months in French oak barrels. It presents a deep ruby ​​red color, nose with notes of red fruits and spicy aromas. In the mouth it is fresh, with round tannins and a long finish.

Pacheca Vale de Abraão Colheita Seleccionada (2015) 0,75Lt.

Grape varieties: Touriga Franca and Touriga Nacional Alcohol Content (º): 14,5 It is a wine of deep violet color. In the aroma it is very fruity, with evident notes of ripe black fruit, such as blueberry and black currant, while being fresh with oral notes. In the mouth it is concentrated, plump, with present tannins, chocolate notes and implicit freshness. Long and very persistent finish.

Pai Abel 0.75Lt

The name Mário Sérgio Alves Nuno may not say much to the most unwary and distracted, but he is nothing less than the great mentor behind the great wines of Quinta das Bágeiras. The history of Quinta das Bágeiras already boils down to the work of 3 generations, however, it was only in 1989, and under the supervision of Mário Sérgio, that the wines began to be bottled and sold under the name Quinta das Bágeiras. It started in good time, as it quickly became a reference in wines from Bairrada and in Portugal. In this house, everything is done with the greatest respect for tradition, ancient knowledge, respecting the vine, the grape and the wine. The result is gratifying, with genuine wines, with enormous character and purity. Although made with ancient procedures, the wines from Quinta das Bágeiras are not trendy wines, but are always in fashion. It is imperative to meet them. Aroma Black fruit notes, all in a balsamic register and very impressive on the nose. Flavor Very good in the mouth, rich, very textured, with a rusticity that is conferred by the volume Winemaking As the grapes of this wine provide a plot with two mixed varieties, looking to replicate or the type of plantation of a century-old vineyard. Also with this objective in mind, and through display in the vineyard, production was limited to two or three bunches per vine. As grapes of both varieties, harvested at the same time, and without destemming, they ferment for about a week in an open lagar. During this time, pumping over with wood masses was carried out several times a day until the wine reached the correct intensity. Finally, the wine ended up fermenting in used French oak barrels where it aged. Then transfer to a small wooden barrel where it remains until bottling without any fining or filtering.

Pai Chão Grande Reserva (2020) 0,75Lt.

Grape varieties: 80% Alicante Bouschet 20% Touriga Nacional Alcohol Content: 15º Garnet color. Good aromatic complexity, notes of spices and black fruits (blackberry, blueberry). Full-bodied, well-structured palate, ripe tannins; elegant finish and good persistence. The batch aged 24 months in new French oak barrels and later in the bottle. Good addition to an intense and spicy cuisine, such as red meats, baked in the oven or game dishes.

Pera Manca (2013) 0,75Lt.

Grape varieties: Trincadeira and Aragonez Alcohol Content: 14.5 Pêra-Manca is the brand that Fundação Eugénio de Almeida uses for its exceptional wines. Red wines are produced from the Trincadeira and Aragonez varieties. They are full-bodied, complex and elegant wines, with an aroma of fruit raisins and essences from stage wood. Due to the great quality of the tannins and woods used, they are wines that have great longevity, needing some time to reveal their full potential. Excellence Award 2015 - Revista de Vinhos

Pintas Wine & Soul (2017) 0,75Lt

Varieties: 85 year old vines with about 30 different indigenous varieties Alcohol Content: 14 Founded in 2001 by the couple of winemakers Sandra Tavares da Silva and Jorge Serôdio Borges, the Wine & Soul company has invested and bought old vineyards and properties in the Pinhão River valley. The couple's aim is to create wines that express all the character of the old vineyards and indigenous grape varieties of the Douro, seeking a balance between concentration, complexity and elegance. His first creation was a wine, named Pintas, inspired by the couple's restless pointer. What used to be a garage wine is now the image of Douro's history and tradition, making use of grapes from old vines with more than 30 mixed varieties. In it the grandeur, breadth and wealth of this region find a faithful representation. Very intense purple color. Violet aromas combined with ripe black berry fruits, spices and dark chocolate. Excellent balance, minerality and freshness, ripe tannins and elegant finish.

Poças Reserva 0,75Lt.

Grape varieties: Touriga nacional, Touriga franca, Tinta roriz Alcohol Content (º): 14 Opaque almost red color. Aroma of dark cherries, licorice and white pepper. Full-bodied, but elegant and refined. The grapes are harvested by hand and transported in 30 kg trays. Temperature controlled fermentation with pumping and prolonged maceration. It ages in new American and French “Allier” oak barrels (300 liters) for 12 months, followed by a fine period in stainless steel vats until the date of bottling. It is ideal for all meat and game dishes, and a variety of cheeses.

Poças Símbolo 0,75Lt.

Grape varieties: Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca Alcohol Content (º): 14 Produced with the best grapes from Ervedosa do Douro, and vinified at Quinta das Quartas (Régua), this wine seeks to materialize the philosophy underlying its name: to be a symbol of its origin. Deep ruby ​​color. Intense and complex aroma, notes of spices and compote fruit. In the mouth it is rich, structured and elegant acidity in a perfect balance with the wood. Spice notes, ripe fruit in a long and persistent finish. It goes well with all types of meat and game, as well as a wide variety of cheeses.

Ponte da Barca 0,37Lt.

Grape varieties: 60% Vinhão, 30% Borraçal and 10% Espadeiro Alcohol: 10.5% Color: Ruby loaded. Aroma: Classic and modern character. Palate: Balanced and persistent. Pairing: Meat dishes, mainly grilled and roasted, in any season. Also advisable for fatty fish, roasted sardines, feijoadas. The Adega Ponte da Barca Tinto reflects the liveliness and freshness of the characteristic landscapes of the North of Portugal, from where it originates and has unique organoleptic characteristics worldwide, which make it a “multicultural wine” adaptable to all circumstances and events. social character.

Ponte da Barca 0,75Lt.

Grape varieties: 60% Vinhão, 30% Borraçal and 10% Espadeiro Alcohol: 10.5% Color: Ruby loaded. Aroma: Classic and modern character. Palate: Balanced and persistent. Pairing: Meat dishes, mainly grilled and roasted, in any season. Also advisable for fatty fish, roasted sardines, feijoadas. The Adega Ponte da Barca Tinto reflects the liveliness and freshness of the characteristic landscapes of the North of Portugal, from where it originates and has unique organoleptic characteristics worldwide, which make it a “multicultural wine” adaptable to all circumstances and events. social character.

Ponte da Barca Vinhão 0,75Lt.

Varieties: 100% Vinhão Alcohol: 12% Color: Intense. Aroma: Red fruits. Palate: Fruity, balanced, soft and persistent. Pairing: Very varied dishes such as meat dishes, mainly roasted and grilled. Adega Ponte da Barca Red Vinhão Premium is the most recognized red wine from the Vinho Verde region, whose quality comes from the Vinhão grape grapes born from old strains between Ponte da Barca and Arcos de Valdevez. Green wine of strong character whose history mixes with that of the Minho region.

Pousio Selection 0,75Lt.

Grape varieties: Syrah, Trincadeira, Aragonez Alcohol Content: 13.5% The noises faded. A deep ruby-colored canvas stretches before me. The atmosphere is dominated by a cozy aroma of ripe fruit and light smoked notes. Awake from this trance to perceive elegant flavors and soft texture. I don't think of anything else. Audacity: that's what the moment brings me. Intense ruby ​​color. Intense aroma, ripe fruit, red plum and cocoa. Bulky and persistent mouth.

Principal Grande Reserva (2013) 0.75Lt.

Touriga Nacional, Cabernet Sauvignon and Merlot Terroir Varieties Atlantic-influenced climate, protected by the Caramulo and Buçaco mountains. Vineyards planted on gentle hills, with clay-limestone soils. Tasting Notes Of deep violet tones, it presents notes of ripe black fruit, such as blueberries, plums. Slightly smoked add complexity to the aroma. It is a full-bodied, voluminous wine, with well-marked tannins that provide a high potential for evolution. A wine for storage up to 20 years after the harvest date.

Quinta da Carregosa Origens 2011 0.75Lt

From the best plots of Quinta da Carregosa, the grapes were harvested manually in the plots that presented a more balanced maturation. The grapes are crushed and completely destemmed. This is followed by a period of 24 hours of pre-fermentation Maceration at 30ºC to maximize the performance of the grape enzymes responsible for extracting color and aromas. Selected yeasts are used to induce alcoholic fermentation, which takes place between 22ºC and 24ºC for a minimum of 10 days. Induced malolactic fermentation with temperature control.

Quinta da Costa Lavradores de Feitoria 0,75Lt.

Grape varieties: Touriga Nacional, Tinta Roriz, Old Vines Alcohol content (º): 14 Color: Vivid, intense and deep red Nose: It is clean, very fruity, with aromas of very ripe red fruits, such as black plum and blackberry. Complex and full, it presents discrete wood notes, well integrated, contributing to its aromatic enrichment Mouth: The first sensation is fresh and very tasty. It is a wine full of fruit and balanced. With smooth tannins, it reveals good acidity and an excellent structure. The aftertaste is very tasty, fresh and long. Promises longevity

Quinta da Leda 0,75Lt.

Grape varieties: Touriga Franca; Touriga Nacional; Red Dog; Tinta Roriz Alcohol Content (º): 14.5 Quinta da Leda is a wine of superior quality, an exception symbol of the richness and contemporaneity of the great Douro wines. Quinta da Leda is characterized by great complexity and elegance, distinctive elements and celebrated in Casa Ferreirinha wines, the brand with the greatest tradition of quality in the Douro and one of the greatest world references.

Quinta da Romaneira 0,75Lt.

Grape varieties: Touriga Nacional (40%), Touriga Franca (40%), Tinta Roriz (10%) and Tinto Cão (10%) Alcohol Content: 13.5º Fresh and balanced, intense and fruity, wild and spicy, tannins present, but elegant, are typical expressions of the great Romaneira vineyard. Red and black fruit in the aroma, with good and not exaggerated austerity, which then corresponds to a mouthfeel where the clear presence of Touriga is felt, with elegance and envelopment and a polished and very pleasant finish.

Quinta da Romaneira Reserva (2016) 0,75Lt.

Grape varieties: Touriga Nacional (80%) and Touriga Franca (20%) Alcohol Content: 13.5º Quinta da Romaneira Reserva is the supreme expression of our terroir. The rigorous selection of our best wines, made from the noble and classic grape varieties Touriga Nacional and Touriga Franca allowed this Reserve to be recognized as one of the most notable wines in the Douro Valley. With intensely concentrated fruit, wild and delicate aroma and a long and fresh finish, it stands out for its harmony, balance and finesse, characteristics of a great wine. 14 months in 225 liter French oak barrels

Quinta da Romaneira Syrah Apontador (2017) 0.75Lt

Varieties: 100% Syrah Alcohol Content: 14.5º It presents a very vivid violet “grenat” color. On the nose it is powerful and delicate, and in the mouth it reveals wild fruits and spices surrounded by a very well integrated wood. A wine of great quality that can be drunk now but with good aging potential. This wine has evident notes of spices with notes of cumin and wild flowers. It is a full but fresh wine, also delicate as it reveals delicious notes of licorice and raspberry. It has a long finish with excellent notes of wood. 80% of this wine is aged in wood for 10 months, in 20% new wood

Quinta das Carvalhas Vinhas Velhas 0,75Lt

Grape varieties: Vinhas Velhas. Alcohol Content (º): 13,5 Quinta das Carvalhas Vinhas Velhas is a rich, opulent, structured and extremely concentrated red wine from the Douro Demarcated Region. It has aromas of ripe black fruit, notes of very fine wood, spices, dry tobacco, cocoa and vanilla. With austere and creased tannins, it combines the intensity of the fruit with intense mineral notes and an extraordinary acidity.

Quinta da Sequeira Reserva Tinto 0,75Lt.

Castas: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Amarela e Tinta Barroca Teor Alcoolico: 14,5º NOTAS DE PROVA: Cor: Violeta escuro Aroma: Muito concentrado no nariz, com notas de madeira associada a frutos vermelhos compotados Paladar: Boca equilibrada com taninos firmes, resultando um vinho harmonioso, limpo e persistente

Quinta das Tecedeiras Reserva (2021) 0,75Lt.

Castas:: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinto Cão, Tinta Amarela e Tinta Barroca Teor Alcoolico:14º Cor vermelho rubi com boa intensidade. Aroma No aroma revela a elegância e intensidade características deste vinho. Sobressaem os aromas a frutos vermelhos do bosque, notas florais e especiarias que conferem complexidade. A madeira está muito bem integrada. Paladar Em boca já revela uma estrutura muito equilibrada, com taninos suaves que conferem um longo e aromático final de prova. Gastronómico.

Quinta da Touriga Chã (2018) 0,75Lt.

Grape varieties: Touriga Nacional, Touriga Franca Alcohol Content (º): 14,5 Good concentration. Intense, reddish color and violet reflections. Intense aroma of wild fruits, with a strong dominance of very ripe red fruit. It also presents floral notes, fresh and lively on the nose. Excellent structure and tannic concentration, which provides a good aging potential. Although intense and firm with a lot of freshness, the tannins are silky and elegant. Pleasant balance between ripe fruit (wild berries). Good integration between wood and wine. Mouth finish: Balanced, elegant, voluminous, long, fresh and persistent.

Quinta de Arcossó Reserva 0,75Lt.

The Quinta de Arcossó project began in 2001. In the cellar, they express the full potential of the grapes and minimize mechanical operations. Result of the perfect harmony between nature and man, in the 12 hectares of Quinta de Arcossó, since 2005, a wine that seeks excellence has been produced. With an entirely artisanal production, complemented by a low-intervention and high-vigilance oenology, all red wines are transformed with foot treading, while whites and rosé were transformed until 2014 without a refrigeration system. It contains the Touriga Franca, Touriga Nacional, Tinta Amarela and Tinta Roriz grape varieties, in equal parts, fermented in old chestnut barrels. Complex and enveloping aroma, earthy notes, macerated berries, moss, pepper. Great balance in the mouth, with evident but polished tannins, on-point acidity, long finish with light vegetable bitterness and spices.

Quinta de Arcossó Superior Bago a Bago (2018) 0,75Lt.

Quinta de Arcossó Superior Bago a Bago has a vigorous aroma, where notes of ripe fruit, black cherries, blue berries and chocolate predominate, all in harmony with the toasted wood. In the mouth it has body and structure with mature flavors, freshness and powerful and fine tannins that give it a long and tasty finish. Twelve people were needed each day to carry out entirely manual destemming and place the required amount of berries in each of the 500 liter French oak barrels. No berries that showed overripeness were placed, seeking, in this way, that the berries to be fermented had the highest maturation homogeneity and, consequently, the lowest standard deviation of their maturation around the mean. After carrying out the alcoholic fermentation, the tops were placed in each of the barrels, with the wine returned to 4 of the barrels and carrying out the malolactic fermentation in them and aging the wine there for 22 months. This is a wine that has not used any mechanical process throughout its vinification and aging process. The resulting 2,600 bottles were bottled in July 2020 and aged in the cellar for 8 months. This is a wine that has not been glued or filtered. VARIETIES: TOURIGA NACIONAL AND TOURIGA FRANCA.

Quinta de Lemos Dona Georgina (2011) 0,75Lt.

Touriga Nacional, the majority of our strains, and Tinta Roriz, which adds complexity, elegance and structure to the whole, grow on slopes located between 350 and 400 meters in altitude. The vineyard is managed within an integrated protection program, with the application of herbicides being prohibited. The harvest is manual, when they reach the optimum maturation point, situated in the 2nd half of September and the 1st of October. Harvesting is done in small 10 kg boxes. These wines are obtained after fermentation at controlled temperature in order to preserve all the aromatic elegance, in wooden vats and stainless steel vats for 20 days. The wine undergoes malolactic fermentation in French oak barrels and subsequent aging for 18 months in order to enhance its structure and complexity. Production: 8,500 (750 ml) and 200 bottles (1500 ml). Very deep in the aroma, with notes of very ripe black fruit, floral and candied. Dense and tasty, with tannins present to give a long and concentrated finish.

Quinta de Lemos Solar de Santana (2005) 0,75Lt.

Grape varieties: Touriga Nacional, Roriz, Jaen and Alfrocheiro Alcohol Content: 14º Quinta de Lemos is well hidden in the beautiful Dão valley, the oldest wine producing region in Portugal. Located near Viseu, situated on a plateau in Beira Alta, the Quinta is composed of 25 hectares of vineyards. By nature very perfect, coming from one of the most prestigious regions of our country, this wine has everything to be one of the best. Touriga Nacional (50%), Roriz, Jaen and Alfrocheiro. Deep, rich, dense, notes of ripe fruit in the aroma, cocoa, balsamic, peppers. Pujante in flavor, powerful and plump but with very good freshness, floral and aromatic herbs, resins, balsamic and mint nuances. Very balanced, very desirable.

Quinta de Lemos Solar de Santana (2011) 0,75Lt.

Grape varieties: Touriga Nacional, Roriz, Jaen and Alfrocheiro Alcohol Content: 14º Quinta de Lemos is well hidden in the beautiful Dão valley, the oldest wine producing region in Portugal. Located near Viseu, situated on a plateau in Beira Alta, the Quinta is composed of 25 hectares of vineyards. By nature very perfect, coming from one of the most prestigious regions of our country, this wine has everything to be one of the best. Touriga Nacional (50%), Roriz, Jaen and Alfrocheiro. Deep, rich, dense, notes of ripe fruit in the aroma, cocoa, balsamic, peppers. Pujante in flavor, powerful and plump but with very good freshness, floral and aromatic herbs, resins, balsamic and mint nuances. Very balanced, very desirable.

Quinta de Lemos Tinta Roriz (2011) 0,75Lt.

Grape Varieties: Tinta Roriz Alcohol Content: 14º Quinta de Lemos is well hidden in the beautiful Dão valley, the oldest wine producing region in Portugal. Located near Viseu, situated on a plateau in Beira Alta, the Quinta is composed of 25 hectares of vineyards. By nature very perfect, coming from one of the most prestigious regions of our country, this wine has everything to be one of the best. Concentrated color with fruits and spices present in the ripe aroma. Complex and spicy body with good structure and great longevity.

Quinta de Lemos Touriga Nacional (2010) 0,75Lt

Grape varieties: Touriga Nacional Alcohol Content: 14º Quinta de Lemos is well hidden in the beautiful Dão valley, the oldest wine producing region in Portugal. Located near Viseu, situated on a plateau in Beira Alta, the Quinta is composed of 25 hectares of vineyards. By nature very perfect, coming from one of the most prestigious regions of our country, this wine has everything to be one of the best. Well perfumed, with notes of violet typical of the grape variety, evident barrel but well integrated, the ripe black fruit overlapping. Very full and concentrated, in the powerful style typical of the house, macerated berries, pepper and various spices. Long, unctuous finish, a “bold” Touriga, made to impress.

Quinta de Lemos Touriga Nacional (2011) 0,75Lt.

Grape varieties: Touriga Nacional Alcohol Content: 14º Quinta de Lemos is well hidden in the beautiful Dão valley, the oldest wine producing region in Portugal. Located near Viseu, situated on a plateau in Beira Alta, the Quinta is composed of 25 hectares of vineyards. By nature very perfect, coming from one of the most prestigious regions of our country, this wine has everything to be one of the best. Well perfumed, with notes of violet typical of the grape variety, evident barrel but well integrated, the ripe black fruit overlapping. Very full and concentrated, in the powerful style typical of the house, macerated berries, pepper and various spices. Long, unctuous finish, a “bold” Touriga, made to impress.

quinta de S. José Reserva 0.75Lt.

Grape varieties: Touriga Nacional and old vineyards from the Quinta. Alcohol Content: 14º Grapes harvested by hand, for boxes of 25 kg, at their ideal point of maturation; intended to have a vigorous maturation, leading to higher aromatic and polyphenolic concentrations. After gentle crushing and total destemming, the grapes are fermented in stainless steel vats and wine presses, thus allowing the quality constituents present in the skins of very ripe grapes to pass smoothly into the wine. Purple and very deep color, very complex and distinctive aromas where the fruity and floral character predominates with spicy notes, fresh from mint, very discreet wood and well integrated into the wine. In the mouth it shows fruit, complexity with high level tannins that give it a long finish.

Quinta do Carmo 0,75Lt.

Grape varieties: Alicante Bouschet, Aragonez, Trincadeira Alcohol Content: 14.5º Quinta do Carmo red wine presents a dense and deep ruby ​​color, with complex aromas of ripe fruits, jams and some vanilla nuances. In the mouth it is a very balanced and elegant wine that has a good structure, concentrated and with soft tannins. Combine this great Alentejo wine with elaborate meat dishes and rich dishes, such as those from Alentejo cuisine.

Quinta do Cidrô Touriga Nacional 0,75Lt.

Grape varieties: Touriga Nacional Alcohol Content (%): 14.5 Located in São João da Pesqueira, one of the best known wine production areas in the Douro, Quinta de Cidrô has become a model of wine experimentation for the entire region. In a virgin land, cutting edge technology was used to plant the best varieties, over an area that exceeds 150 ha. In this privileged location, some international grape varieties live in harmony with the grape varieties of the region. Alvarinho, Chardonnay, Sauvignon Blanc, Semillon, Gewurztraminer, Pinot Noir and the noble adaptable Cabernet Sauvignon are some of the international varieties that show their best characteristics here, when combined with the enormous oenological capacity provided by Real Companhia Velha

Quinta do Crasto 0,37Lt

Grape varieties: Tinta Roriz; Touriga Nacional; Baroque ink; Touriga Franca Alcohol Content (%): 14 With an intense violet color, an excellent aromatic intensity of wild Douro fruits, of great freshness, and in perfect harmony with elegant floral notes. In the mouth Harmonious beginning, evolving into a wine of balanced structure, of good volume, round tannins of fine texture, and fresh notes of wild Douro fruits. Finishes elegant and with good persistence.

Quinta do Crasto 0,75Lt.

Grape varieties: Tinta Roriz; Touriga Nacional; Baroque ink; Touriga Franca Alcohol Content (%): 14 With an intense violet color, an excellent aromatic intensity of wild Douro fruits, of great freshness, and in perfect harmony with elegant floral notes. In the mouth Harmonious beginning, evolving into a wine of balanced structure, of good volume, round tannins of fine texture, and fresh notes of wild Douro fruits. Finishes elegant and with good persistence.

Quinta do Crasto Reserva Vinhas Velhas 0,75Lt.

Grape Varieties: Old Vines Alcohol Content (º): 14 Intense ruby ​​color. An excellent aromatic expression, where the notes of fresh cistus, wild berries of the Douro are highlighted, in perfect harmony with soft notes of spice. In the mouth it starts very elegant and fresh, evolving into a wine of great seriousness, where the excellent size and texture of the mouth stand out, composed of fine tannins and flavors of fresh wild fruits. It ends in great balance and with excellent persistence.

Quinta do Crasto Superior 0,37Lt.

Varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Souzão, Vinha Velha. Alcohol Content (º): 13.5 Deep violet color. Excellent aromatic expression, where vibrant notes of wild berries stand out, in perfect harmony with soft notes of fresh spice. In the beginning captivating, notes of wild fruits from the Douro stand out, which evolve into a wine with a compact structure, with excellent volume and velvety tannins. It ends in perfect balance, with a pleasant sensation of freshness and excellent persistence.

Quinta do Crasto Superior 0,75Lt.

Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz, Souzão, Vinha Velha. Alcohol Content (º): 13,5 Loaded violet color. Excellent aromatic expression, where vibrant notes of wild fruits stand out, in perfect harmony with soft notes of fresh spice. In the mouth, a captivating beginning, with notes of wild Douro fruits, which evolve into a compact structure wine, with excellent volume and velvety tannins. It ends in perfect balance, with a pleasant sensation of freshness and excellent persistence.

Quinta do Crasto Tinta Roriz 0,75Lt.

Grape Varieties: Tinta Roriz Alcohol Content (º): 14,5 Opaque color, charged violet. Aroma with excellent aromatic intensity, where notes of ripe red fruits stand out, fresh notes of rockrose, which resemble menthol notes. Very complex and enveloping aroma. In the mouth it has a powerful beginning, evolved into a wine of great volume, massive tannins but with an elegant texture. All very well wrapped in retro nasal aromas that resemble red fruits. A very gastronomic wine of a seductive nature that ends balanced and persistent.

Quinta do Crasto Vinha da Ponte (2015) 0,75Lt.

Grape varieties: Vinhas Velhas - mix different varieties Alcohol Content (%): 14.5 Quinta do Crasto Vinha da Ponte wine is one of the best wines produced in Quinta do Crasto and in the Douro region. Just like Quinta do Crasto Vinha Maria Teresa wine, Quinta do Crasto Vinha da Ponte wine comes from a centuries-old vine that gives it its name and is only bottled in the years when the wine reaches an exceptional level of quality, translating itself in a lively wine concentrated in color.

Quinta do Crasto Vinha Maria Teresa (2015) 0,75Lt.

Grape varieties: Vinhas Velhas - blend of 49 different varieties (to date identified) Alcohol Content (º): 14.6% Located on the right bank of the Douro River, between Régua and Pinhão, Quinta do Crasto, is a property with about 130 hectares, of which 70 are occupied by vineyards. Also part of the company's heritage are Quinta do Querindelo, with 10 hectares of Vinha Velha, and Quinta da Cabreira, in DouroSuperior, with 114 hectares of vineyard. With a privileged location in the Douro Demarcated Region, Quinta do Crasto has been owned by the Leonor and Jorge Roquette family for over a century. As is usually the case with the large Quintas do Douro, the origin of Quinta do Crasto dates back to ancient times - the name Crasto derives from the Latin "castrum", which means Roman fort.

Quinta do Noval Reserva 2017 0,75Lt.

Castas:80 % Touriga Nacional, 20 % Touriga Franca, das vinhas da Quinta do Noval. Teor Alcoolico:14º Intenso e concentrado, com uma fina estrutura de taninos, distingue-se pela sua delicadeza, uma característica do estilo Quinta do Noval. Trata-se do produto de uma rígida seleção entre os melhores lotes produzidos pela nossa propriedade num determinado ano. Este vinho é delicioso quando jovem, mas também amadurece bem em adega. Um vinho autêntico do Vale do Douro. O vinho é envelhecido integralmente em barricas de carvalho francês durante 12 meses, 35 % em barricas novas.

Quinta do Peto Grande Reserva 0,75Lt

Quinta do Peto is located in the small village of Sanradela, sub-region of Cima Corgo, at an altitude of 500 meters. In this terroir we produce fresh, complex, very gastronomic wines with great aging potential. Aroma: Ripe red fruits, forest and spices Varieties: Tinta Amarelo, Tinta Roriz, Tinto Dog, Touriga Nacional Color: ruby ​​red Ageing: In stainless steel tanks, 9 months in French oak wood and 6 months in bottle Taste: Fresh, full-bodied and with a persistent finish Pairing: Red and game meats, strong cheeses

Quinta dos Castelares Reserva 0,75Lt

The grapes that make up this wine are a “field blend” of old vines planted on terraces along the Douro, combined with grapes from the highest vineyards at Quinta dos Castelares, in Freixo de Espada à Cinta, in the Douro Superior, at an altitude between 500-600 meters. With the aim of obtaining the necessary balance for a wine that we want full-bodied, but with an elegant profile. Shale soils, terraced vineyards with a dominant North-East orientation Wine with a Freixenist character from the Douro Superior. Intense and complex aroma of ripe black fruits balanced by the 12 month aging in barrel. Varieties: Tinta Roriz, Touriga Franca and Touriga Nacional

Quinta Vale Dona Maria Vinha da Francisca (2015) 0,75Lt

Grape varieties: Tinta Francisca, Touriga Franca, Sousão, Rufete and Touriga Nacional Alcohol Content (º): 14.5% Since 1996, our first harvest at Quinta Vale D. Maria, we found unique characteristics in each plot of vineyards. Each and every one has a story to tell. In 2004, the year of the 18th birthday of our daughter Francisca, we planted Vinha da Francisca with the old and "familiar", Tinta Francisca (grape variety first planted in Portugal, in the Douro in 1756, at Quinta de Roriz - quinta da famíla van Until 2009), with Touriga Franca, Sousão, Rufete and Touriga Nacional. The vineyard has 4.5 hectares. Quinta Vale D. Maria Reds have a great depth of color, violet and dark red, with an enormous concentration of ripe red fruit, black cherry and plum aroma, followed by the elegance of the traditional raspberry touch of Vale D wines. . Maria.

Quinta Ventozelo Syrah Oak Matured 0,75Lt

At Quinta de Ventozelo, each grape variety is a story. The story of Syrah tells us of a surprise. From a variety that, not being indigenous to the Douro region, showed an unexpected personality in Ventozelo. In order to mature its structure and enhance the exuberant fruit it showed us, we let it rest for a year in wooden barrels. The result is this memorable Syrah Oak Matured. Wine of a beautiful ruby ​​color and intense aromas of candied red fruits, very well combined with the aromas of spices from toasted wood. It is a powerful wine in the mouth, but very round and silky, with very fine and very mature tannins. Pairs perfectly with stronger cheeses, ham and game dishes. Varieties: Syrah

Seara D'Ordens 0,37Lt

Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz Alcohol Content: 13.5% Vol. This wine has a deep ruby ​​color and a deep aroma of ripe fruit, with floral and spice notes. In the mouth it is vinous, full-bodied, soft and deep. It is an intense, mature wine, specific to the “Terroir” of the Douro, with positive aging in the bottle for many years after bottling. Dishes to match: Red meats, roasts, traditional sausages and buttered sheep cheese.

Seara D'Ordens Reserva 0,75Lt.

Grape varieties: Touriga Nacional, Touriga Franca, Tinta Roriz Alcohol Content: 13.5% Vol. This wine has a deep ruby ​​color and a deep aroma of ripe fruit, with floral and spice notes. In the mouth it is vinous, full-bodied, soft and deep. It is an intense, mature wine, specific to the “Terroir” of the Douro, with positive aging in the bottle for many years after bottling. Dishes to match: Red meats, roasts, traditional sausages and buttered sheep cheese.

Seara D'Ordens Talentvs Altitude (2017) 0,75Lt.

Grape varieties: several traditional Douro varieties Alcohol Content: 14º It is an intense, mature wine, specific to the “Terroir” of the Douro, with positive aging in the bottle for many years after bottling. With a deep ruby ​​color, TalentVs Altitude Red is a Douro wine that is intense with fruit, with spices and a lot of “finesse”. Very complex wine, but at the same time fresh and elegant. Fermentation in mill with treading on foot. Finishing malolactic fermentation in used 500l barrels, where it aged for 19 months in used French oak barrels and 12 months in bottle. Production 1333 Bottles

Sidónio de Sousa Vinho D'Autor Baga (2005) 0,75Lt

Grape varieties: Baga Alcohol Content: 13.5º This new “d’Autor” range, dedicated to the brand's special projects, debuts with an old red wine that has been in a national oak vat for 10 years. It has the typical aroma of Berry with some age, light balsamic and resins, a lot of spice. In the mouth, of medium body, it surprises by the great elegance, with very smooth tannins and a vibrant freshness that prolongs the finish. It shows excellent evolution, in a line more oriented towards elegance than power.

Soito 0,75Lt

This wine expresses the personality of the terroir of Dão wines, being made from the Alfrocheiro, Jaen, Tinta-Roriz and Touriga-Nacional grape varieties, produced and vinified at Quinta do Soito. Demonstrates a red with brick nuances. It has a delicate aroma with an expression of notes of very ripe red fruits, cassis and blackberry, married with a light touch of black pepper, cocoa and vanilla. It reveals a well-structured body with the presence of firm tannins, good volume in the mouth, high refinement and persistence. Contains sulfites.

Solar dos Dragos Reserva 0,75Lt

The origin of the name of this wine is an old manor house, located in Cabêda and founded in the 15th century, which belonged to a noble family of winegrowers named “Dragos”. The connection of this imposing building to wine production is historical. Only ruins remain... Aroma: Floral notes of red fruits involved in wood stage notes Varieties: Touriga Nacional, Tinto Dog Color: ruby ​​red Ageing: In stainless steel and oak wood deposits Taste: Fresh, full-bodied and with a long finish Pairing: Red and game meats, strong cheeses

Titan of Douro Estágio em Barro (2017)

Grape Varieties: Old Vines Alcohol Content: 14º This wine was produced with Vinhas Velhas.16 months of aging, in small clay pots. Ruby color with tinged streaks. Expressive aroma: balsamic notes, fresh red fruit, spice, graphite and pottery. In the mouth, great texture and volume, robust and with silky and sweet tannins.

Titan of Douro Vale dos Mil (2017)

Grape Varieties: Old Vines Alcohol Content: 13.5º High altitude old vines, transition shale / granite soils. Loaded citrus, toasted aroma and buttery notes. Very textured, barrel present around the fruit, creamy and soft in texture. Still very young, served by beautiful citrus acidity, it will evolve well in the bottle. Intense ruby ​​color. Complex, rich and intense aroma: notes of rockrose, resin, eucalyptus, cloves and fresh red fruit (currant and cherry). In the mouth, great texture and volume, wrapped in a fresh and mineral acidity

Três Bagos Grande Escolha 0,75Lt.

Castas: Mistura de castas Teor Alcoólico (º): 15 Todos os vinhos da Lavradores de Feitoria – desde o grande consumo até à grande guarda – são equilibrados, elegantes e orientados para a boa gastronomia, mas sempre com um cunho do carácter do Douro. Deve esperar-se, e exigir-se, a personalidade forte de cada marca enquanto expressão de terroir, de conceito, ou mesmo de fantasia.

Três Bagos Grande Escolha 2011 Estágio Prolongado 0.75Lt

Varieties: Mixture of varieties Alcohol Content (º): 15 All Lavradores de Feitoria wines - from high consumption to great custody - are balanced, elegant and oriented towards good gastronomy, but always with a character of the Douro character. The strong personality of each brand should be expected, and demanded, as an expression of terroir, concept, or even fantasy.

Três Bagos Reserva 0.75Lt

This wine presents a vibrant, almost opaque red color. On the nose it is rich, fresh and quite complex, where the fruity character of ripe grapes predominates. The discreet and well-integrated oak contributes to its complexity and aromatic richness. On the palate it is intense, full of aromatic notes of ripe red fruits, with balanced acidity and smooth, yet present tannins. It is a very well-structured, quite flavorful wine, with a smooth and very pleasant finish. Lavradores de Feitoria is a project, created in September 2000, resulting from the union of 15 farmers, owners of 18 estates distributed across the best Douro terroirs, spread across the three sub-regions. Currently, it comprises 48 shareholders, 15 of whom are grape producers, and 19 estates, which together cover an area of ​​600 hectares of vineyards. Thus, Lavradores de Feitoria is a unique project of Douro region associates, invited to bring together their knowledge and experience, innovation and tradition.

Trufa Negra 0.75Lt.

TRUFA NEGRA is a wine produced with grapes from two vineyards located in the Douro in the sub-region of Cima Corgo. The first, in Valença do Douro, is an old vineyard (over 70 years old) with a mixture of approximately 30 indigenous grape varieties. It is located between 300 and 350 m in altitude and faces north. The second, at Foz do Rio Távora, is about 30 years old and a mix of grape varieties, where Touriga Franca and Tinta Roriz predominate. It is located between 100 and 150 m above sea level and faces East. In the aroma, BLACK TRUFFLE is concentrated, with notes of black fruit and spices. In the mouth it is full-bodied, has a complex flavor where the black fruit stands out and has intense but well-integrated tannins that give the wine a long and fresh finish. It is a very gastronomic wine.

Vale do Meão (2016) 0,75Lt.

Castas: Touriga Nacional; Touriga Franca; Tinta Barroca; Tinta Roriz Teor Álcoolico (º): 14 A quinta do Vale Meão foi um projeto iniciado por Dona Antónia Ferreira e que eventualmente passou para as mãos dos seus descendentes. Hoje o nome de Quinta de Vale Meão é sinónimo de um dos melhores vinhos de Portugal e continua a supreender pela qualidade os críticos nacionais e estrangeiros. Este 2015 é "muito concentrado na cor. Nariz de grande profundidade, complexo, com muitas nuances aromáticas, sem que nenhum aroma se sobreponha a outro. Na prova é vibrante, num conjunto de grande elegância, excelente integração da madeira, surpreende pela grande variedade de sabores, com um final de boca muito longo." - Produtor

Vale do Meão (2016)(2017)(2018)(2020)(2023) 0,75Lt.

Grape varieties: Touriga Nacional; Touriga Franca; Baroque ink; Tinta Roriz Alcohol Content (º): 14 Quinta do Vale Meão was a project started by Dona Antónia Ferreira and eventually passed into the hands of her descendants. Today the name Quinta de Vale Meão is synonymous with one of the best wines in Portugal and continues to surprise national and foreign critics for its quality. This 2015 is "very concentrated in color. Nose of great depth, complex, with many aromatic nuances, without any aroma overlapping another. In the tasting it is vibrant, in a set of great elegance, excellent integration of wood, surprising for the great variety of flavors, with a very long finish. " - Producer

Vallado 0,37Lt.

Grape varieties: Touriga Franca; Touriga Nacional; Tinta Roriz; Sousão Alcohol Content (%): 13.5 Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins and persistent finish.

Vallado 0,75Lt.

Grape varieties: Touriga Franca; Touriga Nacional; Tinta Roriz; Sousão Alcohol Content (%): 13.5 Concentrated aroma, highlighting the ripe red fruits, rockrose and violet. Good structure, fleshy with round tannins and persistent finish.

Vallado Vinha daCoroa 2017 0,75LT

Aroma: Frutos vermelhos, bosque e um toque de tosta proveniente da barrica onde estagiou. Sabor: Vinho muito fresco, especiado, com um final muito longo com sabor a frutos vermelhos, completado por um toque vegetal agradável. Vinificação: As uvas foram vidimadas manualmente e fermentaram durante 14 dias em cubas de aço inox, 50% com engaço, e sem qualquer esmagamento. Castas: Provém de uma vinha velha com cerca de 100 anos, com uma mistura de 34 castas. A Vinha da Coroa encontrase no topo mais alto da Quinta do Vallado, como uma coroa sobre as vinhas. Estágio: Após uma fermentaçao de 14 dias com muito pouca extracção, as uvas estagiaram aproximadamente 18 meses em barricas de carvalho Francês de 2º ano e 3º ano.

Vendaval Reserva 0,75Lt.

Project started in 2018, joining the experience with the knowledge that the earth can give us. The best denomination of origin land in the world, the Douro. Nuno is the great creator, Sérgio transforms creation into the final product and Francisco disseminates both knowledge. The Vendaval Wines project will go where they always dreamed of being, on the list of the best. Closed and very intense ruby ​​color. Aroma marked by black forest berries and very ripe red fruit, well integrated with the spice notes and the soft toast of the barrel. Full-bodied, marked by a refreshing acidity with refined tannins, it results in a persistent and elegant finish.

Vinha do Furo Reserva 0.75Lt

Grape Varieties: Aragonez, Petit Verdot and Sousão, from mature vines Winemaking: Fermentation in cement lagares, followed by prolonged aging in used oak barrels Color: Intense garnet red with ruby ​​reflections Aroma: Complex nose, with notes of ripe red fruits, spices, tobacco and mineral nuances Taste: Structured palate, elegant tannins, vibrant acidity and a long, persistent finish

Vinha do Jeremias 0.75Lt

Founded by Adriano Ramos Pinto in 1880, Casa Ramos Pinto quickly gained notoriety for its strategy of innovation and pioneering spirit. Associated with quality bottled wines, it was established in the Brazilian market at the beginning of the 20th century and quickly became responsible for half of the wine exported to South America, while winning over generations of faithful connoisseurs in Portugal and Europe. These were the natural consequences of an avant-garde strategy, supported by the modernization of the selection, blending and aging circuits, constant wine research and the special care that Adriano Ramos Pinto dedicated to the packaging and promotion of his wines. Ramos Pinto wines thus became a quality reference. Test results A great aromatic concentration, highlighting mineral notes, spices and even some hints of dark chocolate and ripe fruit. It is a powerful, elegant and smooth red, with compact tannins and a great final persistence. Castes Syrah Vintage Manual in boxes of 15 Kg. Winemaking The grapes are destemmed and carefully selected on the manual sorting table. After crushing, they are trodden in marble vats with traditional foot treading. Transfer to stainless steel vats where the alcoholic fermentation ends. This is followed by 12 days of post-fermentation maceration. Internship 12 months in new American and French oak half barrels

Vinha Grande 0,75Lt.

Grape varieties: Touriga Franca; Touriga Nacional; Tinta Roriz; Baroque Ink Alcohol Content (%): 13 Vinha Grande is a red wine from the Douro, classic and intense, with a well marked character, which reflects all the wealth and quality of the region in the creation of the best blended wines. Vinha Grande is part of the Casa Ferreirinha wine range, the house with the longest tradition in quality wines in the Douro and one of its largest.

Zom Reserva 0,75Lt.

Grape varieties: Touriga Nacional, Touriga Franca Alcohol Content: 14º Dark ruby ​​color. Complex aroma, ripe black and red fruits with a touch of spice. In the mouth it is very balanced with good acidity to give it freshness. The tannins are present but ripe and well integrated into the set. Long, intense and persistent finish. Manual harvesting. Destemming followed by fermentation with temperature control. Almost all the wine ages for 15 months in French oak barrels, but a small part ages in stainless steel vats in order to give the wine more freshness in the mouth and greater aromatic complexity.

Pedra Cancela Amplitude 0,75LT.

Castas: Touriga Nacional, Alfrocheiro, Tinta Roriz Teor Alcoolico: 13º Pedra Cancela Amplitude é um vinho tinto produzido a partir de uvas tintas autóctones de Touriga Nacional, Alfrocheiro e Tinta Roriz da região vinícola do Dão. O vinho macerou em lagares graníticos e fermentou em cubas de inox a temperaturas controladas. Após o processo de fermentação, o vinho foi transferido para barricas de carvalho francês, onde permaneceu durante 12 meses. Após ser engarrafado, estagiou durante 10 meses em cave fresca. Pedra Cancela Amplitude é um vinho tinto energético e elegante da região do Dão. Apresenta um bouquet de aromas de fruta madura, flores do bosque, rosmaninho e violeta. Na boca é elegante, com taninos presentes e uma excelente acidez. O final é longo e vigoroso.

Vinha do Contador Grande Júri (2015)

Grapes: Touriga Nacional, Tinta Roriz and Alfrocheiro Alcohol Content: 14.5º It is in the village of Santar that the Paço dos Cunhas de Santar is located, a 17th century property dedicated to the production of oil, fruit and wine to supply the markets of the city of Porto. Touriga Nacional, Tinta Roriz and Alfrocheiro, combine perfectly in this luxurious red and polished by time and the barrel. Ripe wild fruit, balsamic and spicy notes, delicate wild flowers, a slightly smoky touch. It is a voluminous red, with silky tannins, a very creamy and enveloping mouth but revived by a fine acidity that gives it elegance and distinction.

Quinta dos Carvalhais "UNICO" (2017) 0,75Lt.

Grape varieties: 88% Touriga Nacional, 6% Alfrocheiro, 6% Field Blend Alcohol Content: 14º Quinta dos Carvalhais Único is, as its name implies, a unique wine, a red from Dão of exceptional quality, the maximum exponent of the elegance and richness of this brand. Heir to ancient knowledge, Quinta dos Carvalhais combines experience with innovation to create very elegant wines, with flavors of intense delicacy and the unique personality of the region. The grapes destined to be part of the blend of this wine were harvested manually in the destemmer-crusher, falling by gravity in small stainless steel vats. Aging and maturation in new French oak barrels, from nine different cooperages, for a period of 12 months. Quinta dos Carvalhais Único's delicacy is expressed in both color and aromas. It is a wine with notes of black fruit and wild fruit, resinous nuances, aromas of forest, moss, pine, "sous-bois" and a very fresh minty touch. It is the exact expression of the Quinta dos Carvalhais terroir. It has a firm and defined attack, with polished tannin, in a fresh, elegant and enveloping body. The aromatic complexity is confirmed in the mouth complemented with some floral touches that last in a voluminous, delicate, long and persistent finish.

100 Hectares Reserva 0.75Lt

Vinification: Selection of grapes at the cutting stage and shipment in 20kg boxes directly to our winery, where the vinification and fermentation process begins in stainless steel vats at controlled temperature. Stage in new French oak barrels with “bâtonnage” for about 4 months. Castes: Rabigato, Viosinho, Gouveio Test results: With a very delicate and elegant profile, the floral and fruity notes in the core stand out. The barrel, very discreet, confers harmony and complexity, creamy texture in the mouth and good structure supported by a firm acidity. Long, mineral and elegant finish

Adega Mayor Reserva 0,75Lt

Varieties: 50% Verdelho, 30% Viognier and 20% Arinto Alcohol Content: 12.8º Clear and bright in appearance, it has a citrus yellow color. In the aroma we have freshness and exoticism, lime and lemon blossom balance in balance with notes of white fruit and a pleasant mineral sensation. In the mouth it is young and vibrant, it follows the profile of the nose, tropical notes of fresh pineapple that lead us to an almost sweet, fresh and persistent finish. Due to its character and elegance, this wine is an excellent aperitif and the perfect companion for fish, seafood or white meat dishes.

Bom Malandro 0,75Lt

The white Bom Malandro produced from the varieties Viosinho, Gouveio, Rabigato, Arinto and Moscatel Galego, from vineyards located at more than 500 meters of altitude, in the Douro Demarcated Region, reveals what you need to know to be a good rogue. After a period of aging in stainless steel vats, this wine presents a rich bouquet, with aromas of pineapple, mango and a touch of plum, accentuated by subtle notes of vanilla. In the mouth, it stands out for its freshness and clear flavors of plum and apricot, supported by perfect acidity that adds elegance and balance. Bom Malandro is a wine brand made in reverse. Instead of starting from the grape varieties, the farms, the terroir, he started from the name and the characters to build his story. Here, the protagonist is the Squirrel, who makes the Douro his home.

Buçaco 0.75Lt

At the beginning of the 19th century, one of the most interesting pages of Portuguese wine was born, a wine that would become an icon, the target of greed, but which was always kept, by its own will, out of the limelight. Its creator, Alexandre de Almeida, imported the concept of combining luxury hotels with a wine cellar and its own wine. Thus were born the great wines of Buçaco. To drink a Buçaco is to travel back in time, it is to drink a glorious wine, created by Alexandre Almeida, a visionary. This is an opportunity that everyone who appreciates wine should have, even if only once in their lifetime. The Wines of Buçaco were created in 1917 by Alexandre de Almeida when, after numerous trips to European hotels, he realized the concept of a hotel cellar. Shortly after, he created his own cellar at Palace Bussaco.In this way, wines were born that would become iconic but very difficult to obtain as they were not on the market. Varieties: Encruzado, Maria Gomes and Bical Appearance: medium intensity and yellow. Nose: medium intensity, lime, light pineapple, pear, wet stone, light vanilla and saline. Mouth: dry, high acidity, medium alcohol, medium (+) body, medium intensity, lime, peach, light pineapple, light vanilla, saline and long finish. Conclusion: A wine made with grapes from Bairrada and Dão combined in a very balanced blend. I confess that I was surprised by some tropical notes, but they will disappear over the years or decades, depending on the patience of the consumer. However, I really liked the acidity and salinity evidenced. A wine to defy time.

Carm Reserva 0,75Lt.

Grape varieties: Códega do Larinho, Rabigato and Viosinho Alcohol Content: 12.5º Grapes of traditional varieties planted in old vineyards located in the Douro Superior, gave rise to this wine. Fermentation took place at controlled temperature, followed by aging in French oak barrels for 8 months. Mineral, fresh aroma with citrus notes well matched with notes of wood aging. In the mouth it is voluminous, with a mineral character and with a long and persistent finish.

Cartuxa Colheita 0,75Lt

Grapes: Antão Vaz, Roupeiro and Arinto Alcohol Content: 13º These wines associate their quality with the name of the Carthusian monks who, since 1598, have led a solitary prayer life in the Monastery of Santa Maria Scala Coeli. White wines are based on the Antão Vaz, Roupeiro and Arinto grape varieties, have a fine aroma and a certain body, are persistent and harmonious.

Dona Matilde Reserva 0,75Lt.

Grape varieties: Arinto, Viosinho, Gouveio and Rabigato Alcohol Content: 12.5º Produced from traditional Douro grape varieties used for Port wine, Reserva Dona Matilde white is a structured, unctuous and exuberant wine, with fermentation and aging in 300 liter wooden barrels. Initially smoked and buttery aromas of wood, followed by a complex aroma of tropical fruits, such as mango and apricot and, at the end, some orange. In the mouth its unctuousness and volume are balanced by a refreshing acidity. Very long finish

Dona Natércia 0.75Lt

Endowed with extraordinary regional gastronomic skills, Natércia has always mastered the art of welcoming. This wine pays homage to the mother of Rui and Luís Vilaça, founders of Alvaminho. Dona Natércia Alvarinho, born from the Alvarinho grape variety from the famous sub-region of Monção and Melgaço. This wine offers a unique tasting experience, which allows us to feel the entire Terroir of the territory. The vineyards are located in sedimentary pebble soils, transmitting the expression of minerality distinct and exclusive to the Minho river basin. This unmistakable grape presents a complete and balanced maturation that will provide an elegant acidity, bringing a superior character, intense color and unparalleled aroma. KEY POINTS Manual harvesting in small baskets. Skin maceration for greater extraction of the noble components of the variety. Wine from tear must (without pressing). Long fermentation at controlled temperature. Aged for 8 months on fine lees with regular lipstick.

Dona Paterna Alvarinho 0.75Lt.

Description The winery Dona Paterna, by Carlos Alberto Codesso, is located in Quinta da Carvalheira, in the center of the parish of Paderne, close to the village of Melgaço. The Codesso family has been producing Alvarinho grapes since 1974, starting in 1990 with their own production and bottling under the Dona Paterna brand. Carlos Codesso has 15.5 hectares of Alvarinho vines, on land of granitic origin, with a gentle slope and facing south, in order to obtain better sun exposure and thus benefit from its maturation. In a modern cellar, equipped with the most appropriate technology for the production of quality white wines, the Alvarinho grapes are treated with great care, in order to extract the maximum gustatory and aromatic potential. The oenological support is in charge of the oenologist Fernando Moura, one of the most experienced and accredited technicians in the region. This Alvarinho Dona Paterna is a classic, wine full of delicacy, freshness and minerality. Delicate white fruit, citrus, saline tones and flowers.

Dona Sancha 0.75Lt

Dona Sancha White is produced from the Encruzado, Malvasia Fina, Cerceal, and Bical grape varieties and displays a lemon-yellow hue. On the nose, it reveals fresh, youthful aromas, dominated by citrus fruits with hints of tropical notes. On the palate, it is defined by pronounced acidity and a dry, long, and persistent finish. Quinta Dona Sancha is situated in the Dão region, a place where tradition and modernity blend harmoniously. The estate spans 47 hectares dedicated to producing distinctive, balanced wines—a place where nature rests and unique nectars are born.

DosPereiras 0,75Lt

TASTING NOTES Citrus color, floral and fruity aroma, intense, smooth, and balanced on the palate. TECHNICAL INFORMATION Grapes: Viosinho, Rabigato, and Gouveio. Alcohol: 13% vol. Capacity: 750ml SERVING SUGGESTIONS To pair with fish, seafood, and salads. Serve at 10°C.

Duas Quintas 0,75Lt.

Grape Varieties: Viosinho, Rabigato, Arinto Alcohol Content: 13º Clean and shiny, golden in color with green highlights. On the nose, it is ripe and expressive, with aromas of peach and pear with citrus and floral notes when shaking the glass. In the mouth, it comes in wide, has freshness and aromatic complexity, the aromas of smell, but citrus dominates here and only at the end are ripe fruits. It has good structure and is persistent.

Esporão Reserva 0,75Lt.

Grape varieties: Antão Vaz; Arinto; Closet Alcohol Content: 14 Esporão Reserva was the first wine produced by Esporão in 1985. Classic wine, obtained only from grapes from Herdade do Esporão, shows the consistency and rich and typical character of the best wines from Alentejo. Notes of yellow fruit, grapefruit and lemon, with hints of spices and a light toast that accentuates the aromatic freshness. In the mouth it is creamy, with structure and volume. It is balanced and filled with fruit, with a long and intense finish.

Gerações Alvarinho 0.75Lt

The Gerações Alvarinho white wine displays an intense, brilliant citrus color that hints at the wine's vibrancy. The nose reveals an elegant tropical profile, featuring notes of mango and passion fruit accompanied by delicate floral nuances and a mineral touch that adds freshness and depth. On the palate, it is complex and enveloping, with a rich, unctuous texture. Its well-integrated acidity ensures exemplary balance, leading to a persistent and harmonious finish.

Herdade das Servas Colheita Selecionada 0,37Lt.

Varieties: Wardrobe (30%), Verdelho (30%), Alvarinho (30%) and Viognier (10%) Alcohol Content: 13.5º Clear and citrus colored wine. Aromas of peach, lemon, tangerine and tropical notes. Fresh, fruity, complex and elegant with a persistent finish.

Herdade das Servas Colheita Selecionada 0,75Lt

Varieties: Wardrobe (30%), Verdelho (30%), Alvarinho (30%) and Viognier (10%) Alcohol Content: 13.5º Clear and citrus colored wine. Aromas of peach, lemon, tangerine and tropical notes. Fresh, fruity, complex and elegant with a persistent finish.

Herdade Do Cebolal Vinha Da Casa Branca 0,75Lt

The Herdade Do Cebolal Branco Vinha Da Casa Branca 2018 comes from a vineyard called Casa Branca due to the existence of a salt rock that exists in the subsoil of this plot. The bunches are selected and chosen manually. This white wine was in contact with the skins for 3 days. Alcoholic fermentation was carried out with indigenous yeasts. During alcoholic fermentation, the must undergoes battonage and is usually aged in vats for 12-18 months, which in turn can carry out naturally malolactic fermentation due to the low sulfur content and because it is in contact with the fine lees and some coarse lees. Unusual white wine with mineral and forest aromas, sometimes reminiscent of pine and mint. It is a wine that has a fresh flavor, with mineral notes and an excellent crunchy acidity due to its proximity to the Atlantic.

Herdade do Moinho Branco 0,75Lt.

Herdade do Moinho Branco Antão Vaz 2018 is a Limited Edition of 3696 bottles that arises from the need to create a top white wine that could live up to and complement the premium brand Herdade do Moinho Branco. Nose: Tangerine peel aroma, with a strong concentration and elegance. Spicy notes from aging in French oak. Palate: Concentrated, fresh with an endless finish, full of pleasure. Gastronomy: Refined and structured fish dishes, good cod, seafood or even white meats. Perfect with soft cheeses. Vinification: Fermentation in French oak barrels for 30 days. Stage in French oak barrels for 6 months with bâtonnage. 18 months aging in bottle. Contains sulfites.

Meandro 0,75Lt

Meandro do Vale Meão white wine reflects the elegance and freshness of the Douro Superior region, produced from the Rabigato and Arinto grape varieties, known for their acidity and heat resistance. Region: Douro, Portugal. Grape Varieties: Blend of Rabigato and Arinto. Winemaking: Fermentation takes place in stainless steel tanks with controlled temperature. Malolactic fermentation is not performed, and the wine ages in contact with the fine lees. Taste Profiles (according to specialized sources): It is described as an elegant, vibrant, fresh wine with minerality, reflecting the family tradition of Quinta do Vale Meão.

Milagres Alvarinho 0.75Lt

Castas: Alvarinho Teor Alcoolico: 13º Com uma cor citrina e intensidade média, apresenta notas de fruta madura em pleno equilíbrio com os aromas florais típicos da casta alvarinho. Na boca é volumoso, com uma acidez controlada que lhe confere equilíbrio. É um vinho longo, persistente com sabores varietais. Óptimo para acompanhar pratos mediterrânicos.

Mirabilis Grande Reserva 0.75Lt

Unique and the fruit of resilient viticulture, Mirabilis white is born from rare raw materials and champions the dream of going further, to produce a Douro wine for the world. Entering the world of Mirabilis is to transcend territoriality—it is to create, with energy and conviction, a unique wine that endures over time. Mirabilis white is born from very old, centuries-old vineyards dominated by native grape varieties such as Viosinho and Gouveio, accompanied by other extremely rare varieties, some of which are almost extinct in the region. Planted at an altitude of over 500 meters, in the municipalities of Murça, Alijó, and Sabrosa, these vineyards grow on granite and schist-granite transition soils. The natural poverty of these soils and the age of the vines limit production to less than 2,300 kg per hectare, producing small, concentrated, and highly pure berries. At the origin of Mirabilis lies a harvest managed with almost surgical precision, preceded by rigorous monitoring of the maturation of each parcel. Fermentation and aging occur primarily in carefully selected French oak barrels, with a fraction of the batch aging in small raw cement vats, where the freshness and minerality reveal themselves with transparency and subtlety. Mirabilis white displays an extraordinary combination of freshness, aromatic depth, silky texture, and vibrant structure. It is a wine of rare longevity, with great tension and gravity and an enormous capacity to evolve with distinction over the decades, reflecting the purest and most sophisticated character of the Douro.

Monte das Servas Escolha 0,37Lt.

Varieties: Wardrobe (50%), Arinto (20%), Antão Vaz (20%) and Sémillon (10%) Alcohol Content: 13.5º Clear wine, citrus color, aromas of peach, apple, plum and lemon. Balanced, complex and bulky with persistent finish. Goes well with salads, seafood, grilled fish, sushi and white meats.

Monte do Desespero Reserva 0,75Lt.

Vinification: Hand-picked into 15 kg boxes during the first hours of the day. The selected grapes are crushed and pressed in a short time at low pressure. The tear must undergo a decantation process for 72 hours. Alcoholic fermentation takes place for 3 weeks at 10C in small stainless steel vats. Partial aging in wood for 6 months with bâtonnage. After bottling, the wine ages in bottle for 6 months. Tasting Note: Straw color with greenish nuances. Complex and subtle aroma with toasted notes. Harmonious and sweet tooth with very well integrated acidity, structured and with a long finish providing unique sensations. Castes: Antão Vaz, Arinto, Verdelho. Gastronomy: It goes perfectly with grilled fish, seafood and white meats.

Montes Ermos Reserva 0,75Lt.

Varieties: Côdega de Larinho, Rabigato and Viosinho in old vines Alcohol Content: 14º Bright, deep green citrus color. On the nose stand out the notes of exotic fruits and wood perfectly matched with citrus notes of orange and noble mineral character. In the mouth it has a sweet and smooth entrance and a fresh acidity. It shows structure, an elegant mouth aroma with a long persistence and great harmony.

Muralhas de Monção 0,37Lt.

Grape varieties: Alvarinho and Trajadura Alcohol: 12.5º Appearance: Bright Color: Citrine Aroma: Predominantly fruity character, the aromas of prune (peach, perce) resulting from the high percentage of Alvarinho wine being highlighted. Balanced, persistent, soft and dry. Ideal drink as an aperitif and to accompany seafood, fish dishes and white meats.

Muralhas de Monção 0,75Lt.

Grape varieties: Alvarinho and Trajadura Alcohol: 12.5º Appearance: Bright Color: Citrine Aroma: Predominantly fruity character, the aromas of prune (peach, perce) resulting from the high percentage of Alvarinho wine being highlighted. Balanced, persistent, soft and dry. Ideal drink as an aperitif and to accompany seafood, fish dishes and white meats.

Muros Antigos Alvarinho 0,75Lt.

Grape variety: Alvarinho Alcohol: 12.5º Muros Antigos Alvarinho is obtained from the noble Alvarinho variety exclusively produced in the Monção and Melgaço sub-region. This wine comes from sunny hillside vineyards, with poor and granitic soils. The harvest of the grapes that will originate this wine is one of the first to occur in order to obtain its unique aromatic freshness. Lemonade color. Citrus and tropical aromas. Attack of fresh mouth and full of minerality. Full-bodied, with great intensity of flavors and a vibrant acidity. Long finish with great complexity typical of the Alvarinho variety.

Niepoort Conciso 0,75Lt.

This is yet another edition of Conciso Branco, where an effort has been made to create a fresh and elegant wine that shows the full potential of the old vines and the Dão granite Terroir. The grapes come from Quinta da Lomba, where there are almost centenary plots with a predominance of the Bical, Encruzado and Malvasia varieties, among other native varieties of the region. Produced at Quinta da Lomba, fermented in granite vats and after fermentation it aged for 20 months in used 228L barrels, without bâtonnage, where it carried out the malolactic fermentation. TEST RESULTS The Conciso Branco has a beautiful citrine colour, the barrel notes are very pronounced, the nose reveals notes of honey, citrus fruits, apricot and spices such as vanilla pods. Its complexity is very well integrated with the wood. In the mouth it is structured and elegant. The acidity of the finish makes it lively, long and fresh.

Oboé Som de Barrica Branco 0,75Lt

It originates from grapes from Rabigato, Códega, Viosinho and Gouveio fermented together. The smoke and spices from the barrels in which it aged involve the fruit, with notes of quince, peach jam, ripe orange, in a complex set that does not lack some minerality. In the creamy mouth citrus fruits dominate, with full body and very good acid balance. Perfect balance between body, fruit and spice, long and deep finish. A little more time in the bottle will only do you good. Aroma: On the nose, it presents a very interesting and differentiating fruit complexity, on a fresh and elegant base, thanks to the "field blend" that originates it. Taste: The wood is very balanced, and freshness and acidity can always be the main note throughout the race, guaranteeing pleasure to those who drink it. The wood serves to soften this batch, to give it creaminess and oiliness, but not to mark it. Mineral notes also come through, and the wine is deep, lively, vibrant and very elegant. Color: Yellow color with greenish touches White Grapes: Códega do Larinho, Gouveio, Rabigato, Viosinho

Oboé Vinha da Parcela 0,75Lt.

Description Deep ruby ​​color. Fruity aromas with very firm and balanced tannins and well-integrated wood notes. In the mouth it is round, full-bodied in a pleasant, balanced and long combination. Great aging potential. Varieties: Malvasia Fina, Rabigato and Viosinho Alcohol Content: 12.5%

Pacheca Superior 0,75Lt.

Castas: Viosinho (90%) e Moscatel Galego Branco (10%) Teor Alcoolico: 13º Pacheca Superior Branco é um vinho de aroma delicado, com notas de ananás e lichia, com notas de tostado de madeira bem integrada. Na boca apresenta-se muito equilibrado com a acidez bem presente o que lhe confere mineralidade, corpo médio e final longo e persistente

Palácio Brejoeira Alvarinho 0,75Lt.

Grape varieties: Alvarinho Alcohol Content: 12º Alvarinho Palácio da Brejoeira Wine is a white wine produced on the Quinta da Brejoeira Palace in Monção, in the heart of the Monção and Melgaço sub-region, exclusively based on the Alvarinho grape variety. The 2009 harvest was bottled at the beginning of the current year 2010, after aging on fine lees. Being a young wine, however, it gains complexity with some bottle aging. Proof reveals a bright color, open straw, with citrus reflections. The aroma is typically chaste, intense and delicately fruity with hints of stone fruit and light jam. In the mouth it shows a full wine, with a complex flavor, very ripe, harmonious fruit and a very long and persistent finish.

Pera Manca 0,75Lt

Grape varieties: Antão Vaz and Arinto Alcohol Content: 13,5 Pêra-Manca is the brand that Fundação Eugénio de Almeida uses for its exceptional wines. The white wines are based on the Antão Vaz and Arinto grape varieties, presenting a citrus color, a persistent, fine and complex fruity aroma. In the mouth, they are soft, dry, complex and balanced

Planalto 0,37Lt.

Grape varieties: 40% Viosinho, 20% Malvasia Fina, 15% Gouveio, 15% Wardrobe, 10% Arinto. Alcohol Content: 12.5º Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of the grape varieties that make it up and the use of the best winemaking technology in its production. volume, with fruity and mineral flavors present again. Its ending is long and balanced. Casa Ferreirinha Planalto Branco Reserva is the ideal wine to accompany salads, light dishes, fish and seafood, or even to taste simply as an aperitif.

Planalto 0,75Lt.

Grape varieties: 40% Viosinho, 20% Malvasia Fina, 15% Gouveio, 15% Wardrobe, 10% Arinto. Alcohol Content: 12.5º Planalto is today one of the greatest references of white wine in the Douro Demarcated Region, the result of in-depth studies carried out over the years, the careful choice of the grape varieties that make it up and the use of the best winemaking technology in its production. volume, with fruity and mineral flavors present again. Its ending is long and balanced. Casa Ferreirinha Planalto Branco Reserva is the ideal wine to accompany salads, light dishes, fish and seafood, or even to taste simply as an aperitif.

Ponte de Lima Loureiro 0,37Lt.

Grape varieties: Loureiro Alcohol: 11.5º Wine with a clear appearance and citrus color. It has a floral aroma with some intensity, slightly fruity and with some nuances to citrus fruits. It has a floral, full-bodied, persistent and soft flavor, with 5 grams of sugar per liter, being assigned the dry category. With an alcohol content of 11.5%, it should be consumed young, at an average temperature of 9º C. Harmonizes with appetizers, fish, cod, white meat, pasta, salads and desserts.

Ponte de Lima Loureiro 0,75Lt.

Grape varieties: Loureiro Alcohol: 11.5º Wine with a clear appearance and citrus color. It has a floral aroma with some intensity, slightly fruity and with some nuances to citrus fruits. It has a floral, full-bodied, persistent and soft flavor, with 5 grams of sugar per liter, being assigned the dry category. With an alcohol content of 11.5%, it should be consumed young, at an average temperature of 9º C. Harmonizes with appetizers, fish, cod, white meat, pasta, salads and desserts.

Pousio Selection 0,75Lt.

Grape Varieties: Antão Vaz, Verdelho, Alvarinho Alcohol Content (º): 13 A greenish color leads us to an awakening of happiness. A fresh and citrus scent transports me to the immensity of the countryside. I hold my breath while enjoying the vibrant and persistent flavors. I smile at myself. Audacity: it is what the moment brings.

Principal Grande Reserva (2015) 0,75Lt.

Vinification: After the grapes mature, the selection is made during the harvest and then transported to the winery. After total destemming and light pressing, the grapes are subjected to a temperature reduction and then to a must clarification process. Part of the must is then fermented in French oak vats and another part of the must is fermented in stainless steel vats at a controlled temperature of 16ºC. After maturation on fine lees with periodic bâtonnage for several months, the wine ages for 12 months in the bottle, before being released on the market. Clear light yellow color. Mineral aromas and citrus fruits, orange and lime. The floral aromas and toasted bread predominate. The complexity in the mouth is dominant, attesting well to the aromatic balance with the persistent acidity. Round wine full of freshness with a long finish. Castes: Chardonnay, Sauvignon Blanc

Quinta D'Amares Loureiro 0,75Lt.

Grape variety: Loureiro Alcohol: 11.5º The main grape variety (Loureiro) from our Quinta. It is a wine of great freshness, exuberance and aromatic intensity, with floral notes and citrus nuances, without ever losing balance and elegance. Citrine, with lemonade tones. Varietal aroma, young, fruity, with floral notes. Harmonious, balanced acidity, with minerality.

Quinta da Pedra Alvarinho 0,75Lt.

Grape varieties: Alvarinho Alcohol Content: 13 QUINTA DA PEDRA, one of the most historic properties in Alto Minho, with roots in the 17th century, is today the largest continuous Alvarinho vineyard in Portugal. Citrine and mineral, with soft notes of apple and pineapple, but very elegant on the nose. In the mouth, it is a wine with greasiness with acidity that gives it freshness and longevity. Atlantic influence climate attenuated by the interior of the Monção-Melgaço sub-region. Granitic soil with generous sun exposure.

Quinta da Raza Alvarinho/Trajadura 0,75Lt

Grape varieties: 60% Alvarinho, 40% Trajadura Alcohol: 12.5º Elegant and high quality wine, citrus color, clear and bright, fresh and fruity. It has a long and persistent aftertaste. A blend of our best grape varieties that results in a balanced wine. It is an ideal wine as an aperitif or to accompany light dishes, fish or seafood, white meats, salads and Asian meals.

Quinta da Romaneira 0,75Lt.

This Réserve Blanche is made from four different grape varieties, fermented separately in French oak barrels for 21 days, at controlled temperatures between 16 and 18ºC. Thanks to selected yeasts, the wine does not undergo malolactic fermentation, thus preserving its natural freshness. Batonnage is carried out once a week for three months, increasing the texture and complexity of the wine. Internship in Barrica The wine ages in French oak barrels, 30% new and 70% used, offering a perfect balance between freshness and woody notes. This meticulous process results in a wine with a sophisticated structure and refined aromatic profile. Quinta Da Romaneira Reserva White presents intense aromas of citrus and tropical fruits, with subtle touches of vanilla and spice from French oak. On the palate it is fresh and vibrant, with balanced acidity and a long and elegant finish. Food and wine pairings This wine is perfect to accompany grilled fish and poultry, enhancing the flavors of dishes with its freshness and complexity. Serve at a temperature between 10º and 12ºC to make the most of its aromatic and taste characteristics.

Quinta da Sequeira Colheita

Castas: Malvasia Fina, Rabigato, Gouveio e Códega do Larinho Teor Alcoolico: 13,5º NOTAS DE PROVA: Cor: Límpido e citrino Aroma: Fresco e muito frutado a ananás e manga. Paladar: Revela-se com uma acidez equilibrada. Final de boca longo e muito agradável

Quinta de Arcossó Reserva 0,75Lt.

The Quinta de Arcossó project began in 2001. In the cellar, they express the full potential of the grapes and minimize mechanical operations. Result of the perfect harmony between nature and man, in the 12 hectares of Quinta de Arcossó, since 2005, a wine that seeks excellence has been produced. With an entirely artisanal production, complemented by a low-intervention and high-vigilance oenology, all red wines are transformed with foot treading, while whites and rosé were transformed until 2014 without a refrigeration system. A Trás-os-Montes white wine from the Vidago region - Ribeira de Oura. Amilcar Salgado chooses to ferment his white reserve wine in French oak barrels with batonnage for 10 months.

Quinta do Carmo 0,75Lt.

Grape Varieties: Antão Vaz, Arinto, Wardrobe Alcohol Content: 13º Straw yellow in color, very elegant, Quinta do Carmo Branco wine has a good natural acidity, which gives it a unique freshness and liveliness. On the nose it presents aromas of tropical fruits, giving it a sublime exotic touch. The balanced acidity of this mineral and fresh wine, combines perfectly with seafood, white meats, light salads, pasta and appetizers such as peanuts and roasted almonds.

Quinta do Cidró Chardonnay 0,75Lt.

Grape varieties: Chardonnay Alcohol Content: 14º With a beautiful and slightly golden color with greenish tones. Endowed with a lot of complexity, it presents exuberant aromas of vanilla, wood and buttery raw fruits. Tasting of stress up peach, apricot, toasted wood and spices flavors, ending with a huge and pleasant persistence that seems to remain indefinitely.

Quinta do Crasto 0,75Lt.

Grape varieties: Viosinho, Rabigato and Gouveio. Alcohol Content: 12º Douro Crasto White Wine is made from a selection of the best grapes, presenting a modern style, of great freshness and aromatic expression. Aromas of citrus fruit, wild asparagus and elegant floral notes are perfectly combined. It also has a good balance, vibrant freshness and pleasant persistence.

Quinta do Crasto Superior 0,75Lt.

Grape varieties: 60% Viosinho; 40 Verdelho Alcohol Content: 12.5º With a bright citrus color, it presents an excellent aromatic intensity, where vibrant citrus notes blend perfectly with delicate floral notes and a striking and fresh minerality. Harmonious beginning, evolving into a balanced wine with a fresh texture. On the palate it shows lemonade and mineral notes, involved in a vibrant acidity, which ensures an excellent final persistence.

Quinta do Noval Reserva 0,75Lt.

Structured and opulent, it is distinguished by its finesse, its intense side, characteristic of a magnificent plot full of country flowers. It is the product of a strict selection among the best batches produced by our property in a given year. An authentic white wine from the Douro. HARVEST CHARACTERISTICS The viticultural year began with a very wet winter, followed by mild temperatures until spring. These two conditions led to an early sprouting of the vine in March. The month of April provided regular episodes of rain that contributed positively to soil water reserves. Flowering occurred early, at the beginning of May, which led to an early harvest. June was a difficult month, very hot and humid, with regular thunderstorms and hail that affected the region. Fortunately, Quinta do Noval and Passadouro were not affected by this bad weather. The mild July weather began to shape the character of this vintage, as it was in stark contrast to last year's record temperatures in the same month. The mild conditions continued into August and led to a slow and regular ripening of the grapes, with less dehydration than in 2020. We harvested the white grapes from the 24th to the 27th of August. The first wines produced had fruity aromas and a strong acidity. In general, we can say that the average quality of the wines produced is quite good. The dry whites are very promising, with a bright color and a good mineral structure in the mouth. TASTING NOTE The wine is powerful, rich and with an abundance of fruit and flowers, like the Dittrichia Viscosa that is found among the bards of the vines. It has remarkable volume and structure and a long, fresh finish. This 2021 shows Viosinho and Gouveio at their best. Carlos Agrellos, Technical Director CASTES 60% Viosinho, 40% Gouveio from the Quinta do Noval vineyards. VINIFICATION The two varieties are destemmed and delicately crushed before being pressed. The wine ferments in French oak barrels, 50% in new barrels and 50% in two-wine barrels. The bâtonnage is done 3 times a week. AGING The wine is aged in barrels for 5 months, 50% in new French oak barrels of 225 liters.

Quinta dos Carvalhais "Encruzado" 0,75Lt.

Grape varieties: Encruzado Alcohol Content: 13º Quinta dos Carvalhais Encruzado is a varietal white wine from Dão of exceptional quality, the maximum exponent of the elegance and richness of the Encruzado grape variety. Heir to ancient knowledge, Quinta dos Carvalhais combines experience with innovation to create very elegant wines, with flavors of intense delicacy and unique personality. Citrine yellow color, clear and bright. Aromatically intense, with notes of yellow pulp fruit, such as peach and nectarine. Floral notes of jasmine. Complex due to the good integration of the sweet notes of the barrel aging. Mouth attack with a lot of aromatic intensity, where peach aromas and floral notes stand out again. Firm and well integrated acidity. Very balanced and persistent finish.

Quinta dos Castelares Reserva 0,75Lt

Quinta dos Castelares is located in Freixo de Espada à Cinta, in the Douro Superior, at an altitude of between 500-600 meters. The soils are schist with high stoniness. The vineyard is implemented on double bard levels and vines at the top. Dominant orientation: North-East White wine with a freixenist character from the Douro Superior. Intense and complex aroma of white fruits balanced by aging in French (2/3) and American (1/3) oak barrels with a mineral touch. Varieties: Codega do Larinho, Rabigato, Gouveio

Reynolds 0.75Lt

Thomas Reynolds, an English sailor and merchant, arrived in Portugal in 1820, drawn by the wine trade; he had two sons, Thomas and Robert. Operating from Porto, he supplied his London warehouse with Iberian products. In 1838, the family entered the Spanish cork industry, subsequently expanding into Portugal and eventually settling in Estremoz. After the rest of the family left for New Zealand, Robert remained in Estremoz to manage the business, rapidly expanding it through the acquisition of new land and the production of quality wines—a pursuit to which he dedicated himself with particular passion and commitment. The Alentejo region became the permanent home of the Reynolds family in Portugal and of Robert, the family patriarch. From this lineage came Robert’s eldest son, Robert Rafael, followed by his son, Carlos. Carlos had a daughter named Gloria—Gloria Reynolds. In her honor, and that of all his ancestors who lived in the Alentejo, Gloria’s son Julian produces a premium wine bearing her name: Gloria Reynolds. Winemaking: Primary focus on grape quality. Integrated production involving multiple selective thinning passes to reduce yields to 4,000 kg/ha. Hand-harvesting with separate picking for each variety. Pressing of cleaned berries, separated by variety, followed by must settling. Fermentation using indigenous yeasts under controlled temperatures over an extended period. Minimal use of sulfites. Grape Varieties: Arinto, Antão Vaz Tasting Notes: Lemon-yellow color. Exuberant aromas of yellow fruit mingled with subtle floral notes. Full-bodied, round, and fruit-forward, with firm acidity and great drinkability. Storage and Serving Advice: Serve at a temperature between 8ºC and 12ºC. Food pairing: A perfect aperitif wine for everyday meals that retains its aroma and body even when served very cold. Pairs well with seafood, squid, and all types of oily fish. Allergens: Contains sulfites.

Ribeiro Santo "Encruzado" 0,75Lt.

Grape varieties: Encruzado Alcohol Content: 13 Clear color, with green streaks. Delicate aroma with notes of lemon, green apple and dried linden flower. In the mouth tasting it shows fresh fruit, mineral, citric acidity and an excellent balance. The grapes, exclusively from the Encruzado variety, were harvested by hand, for small boxes of 18Kg, according to a careful selection of the best grapes in the vineyard. The grapes were fully destemmed and immediately pressed. The resulting must went into a small stainless steel tank, where it decanted at low temperature for 48 hours. The clean must fermented with indigenous yeasts in 500L French oak barrels. During fermentation, battonage was made and after fermentation, the wine remained in the barrels for another 5 months.

Royal Palmeira Loureiro 0,75Lt.

Grape varieties: Loureiro Alcohol Content: 12º Wine produced 100% from the Loureiro variety. Mineral and ripe fruit in the aroma.The yellow-green tones, the soft notes of tropical fruits such as pineapple and lychees, a slight touch of peach and citrus reveal an elegant and fresh mouth where acidity and balanced tannins give it a final long with delicious notes of orange and lemon. Climate of Atlantic influence attenuated by some interiority. Soils originating from the breakdown of granite rocks and the presence of rolled stone.

Rumo 0.75Lt

A wine that takes us on a journey through the fresh and unpretentious Alentejo. With minimal intervention in the cellar and respect for the terroir, this white Rumo showcases the full potential of the fruit and the character of the region. Viticulture Made from grapes selected from old vines on small plots, carefully tended to produce quality wines. Poor granite soils with low yields, where quality is the priority. The grapes are also grown under a certified integrated production system. Winemaking The grapes are all hand-selected and, after selection, are pressed from the whole bunch. Suspended solids settle naturally, and fermentation occurs spontaneously. After fermentation, the grapes remain on lees until bottling. Aging Stainless steel. Tasting Notes Citrus yellow color, citrus and mineral aroma. With good volume and a rich aftertaste, it finishes with impressive freshness and showcases the excellent quality of the fruit. The finish is persistent. Gastronomy It pairs well with gratins, grilled fish, fresh or simply prepared seafood, and sushi.

Seara D'Ordens Reserva 0,37Lt.

Varieties: Malvasia Fina, Rabigato, Fernão Pires, Viosinho Alcohol Content: 13º The nobility of the Malvasia Fina, Rabigato, Fernão Pires and Viosinho grape varieties, associated with the soil and the Douro microclimate gave this wine its personality and unique character. It fermented in French oak barrels for 6 months. With a citrus / yellowish color, Reserva Branco presents ripe tropical notes on the nose, linked with slight vanilla and toast from the new wood stage. In the mouth, it is fruity, consistent, balanced and good acidity. Goes well with starters, roasted cod and meats.

Seara D'Ordens Reserva 0,75Lt

Varieties: Malvasia Fina, Rabigato, Fernão Pires, Viosinho Alcohol Content: 13º The nobility of the Malvasia Fina, Rabigato, Fernão Pires and Viosinho grape varieties, associated with the soil and the Douro microclimate gave this wine its personality and unique character. It fermented in French oak barrels for 6 months. With a citrus / yellowish color, Reserva Branco presents ripe tropical notes on the nose, linked with slight vanilla and toast from the new wood stage. In the mouth, it is fruity, consistent, balanced and good acidity. Goes well with starters, roasted cod and meats.

Seara D’Ordens Talentvs Altitude (2017) 0,75Lt

Grape varieties: Traditional Douro varieties Alcohol Content: 13.5º This wine has as a distinguishing feature the demonstration of all the potentialities of the location of the hillside in Altitude (500m) with the mixture of the various traditional varieties of the Douro. All these characteristics, combined with traditional methods of winemaking, gave this wine tanning complexity and elegance. With yellow tones, it presents velvety and persistent tannins. It is complex, fresh, mineral and full of character. It is an intense, mature wine, specific to the “Terroir” of the Douro, with a positive aging in the bottle for about 10 to 20 years after bottling. Production: 666 Bottles

Socalcos do Bouro 0,75Lt.

This wine was produced from a selection of grapes of the Loureiro variety, from the best plots of the vineyard known as Vinha do Cruzeiro, located in the parish of Ouro Santa Maria, municipality of Amares, district of Braga. The grapes intended for the production of this wine are destemmed. The wine is made by controlling the fermentation temperature at 12ºC. This is followed by aging in stainless steel vats. Clear and light citrine color. Floral and fruity aromas well combined and balanced, typical of the very ripe grapes of the Loureiro variety. Excellent body, soft flavor, with some freshness and a very fruity and persistent aftertaste. Pairing: Excellent wine to accompany white meat, seafood, fish, as well as salads and oriental food.

Soito 0,75Lt

This wine perfectly expresses the magnitude of white wines from Dão, being created from the Encruzado and Malvazia-fina grape varieties produced and vinified in barrels with batonnage, at Quinta do Soito. It has a straw citrine colour, a fresh and complex aroma with notes of orange blossom, pear and lime, flanked by fine vanilla fragrances. It reveals an elegant structure with good balance and harmony.

Solar dos Dragos Reserva 0,75Lt

The origin of the name of this wine is an old manor house, located in Cabêda and founded in the 15th century, which belonged to a noble family of winegrowers named “Dragos”. The connection of this imposing building to wine production is historical. Only ruins remain... Aroma: Stone fruit, citrus, complexed by wood aging notes Varieties: Viosinho, Gouveio, Arinto and Rabigato Color: Greenish yellow Stage: In stainless steel tank Taste: Creamy and lively attack, good volume, crunchy acidity with a long and pleasant finish. Pairing: Fatty fish dishes, shellfish, spicy food and white meat dishes.

Torre de Menagem Alvarinho/Trajadura 0,37Lt.

Grape varieties: Alvarinho and Trajadura Alcohol: 12th Its body is delicate, composed of a selection of the best grapes from the Alvarinho and Trajadura varieties. Created to reveal its full flavor when drunk at a refreshing temperature, to the point of being mild as a summer breeze. Its texture is round, integrating the perfect dose of acidity, clear color and aromas of tropical fruits. Torre de Menagem is ideal to accompany light fish, seafood, white meats or simply as an aperitif.

Torre de Menagem Alvarinho/Trajadura 0,75Lt.

Grape varieties: Alvarinho and Trajadura Alcohol: 12th Its body is delicate, composed of a selection of the best grapes from the Alvarinho and Trajadura varieties. Created to reveal its full flavor when drunk at a refreshing temperature, to the point of being mild as a summer breeze. Its texture is round, integrating the perfect dose of acidity, clear color and aromas of tropical fruits. Torre de Menagem is ideal to accompany light fish, seafood, white meats or simply as an aperitif.

Três Bagos Sauvignon Blanc 0,75Lt

Lavradores de Feitoria Três Bagos Sauvignon Blanc is a single-varietal white wine from the Douro region, known for its vibrant freshness and structure. Main Characteristics Producer: Produced by Lavradores de Feitoria, a unique project resulting from the union of 15 winegrowers from different sub-regions of the Douro. Grape Variety: Single-varietal Sauvignon Blanc. Region: Douro, Portugal. Profile: Combines vibrant freshness with structure, being a wine that well expresses the identity of the grape variety.

Vallado 0,37Lt.

Grape varieties: Rabigato, Códega, Viosinho, Gouveio and Arinto. Alcohol Content: 12.5º Floral and very ripe fruit with some notes of melon. Very mineral and fresh wine, with balanced and persistent flavor with citrus notes. The wine ages for 3 months in stainless steel vats. Quinta do vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It belonged to the legendary d. Antónia adelaide ferreira and remains today in the possession of her descendants. Today, with more than 70 ha, the quinta do vallado and its managers have already reached a very high level, recognized by several national and international bodies.

Vallado 0,75Lt.

Grape varieties: Rabigato, Códega, Viosinho, Gouveio and Arinto. Alcohol Content: 12.5º Floral and very ripe fruit with some notes of melon. Very mineral and fresh wine, with balanced and persistent flavor with citrus notes. The wine ages for 3 months in stainless steel vats. Quinta do vallado, founded in 1716, is one of the oldest and most famous estates in the Douro Valley. It belonged to the legendary d. Antónia adelaide ferreira and remains today in the possession of her descendants. Today, with more than 70 ha, the quinta do vallado and its managers have already reached a very high level, recognized by several national and international bodies.

Vendaval Reserva 0,75Lt.

Project started in 2018, joining the experience with the knowledge that the earth can give us. The best denomination of origin land in the world, the Douro. Nuno is the great creator, Sérgio transforms creation into the final product and Francisco disseminates both knowledge. The Vendaval Wines project will go where they always dreamed of being, on the list of the best. Wine with a citrine and bright color. Intense and elegant aroma, marked by floral notes and some tropical fruit. In the mouth it has an interesting and complex volume, marked by an acidity and a minerality that awakens with each new taste. Intense and elegant aroma, marked by floral notes and some tropical fruit. In the mouth it presents an interesting and complex volume, marked by an acidity and a minerality that awakens with each new tasting.

Vinha do Furo Reserva 0.75Lt

Grape Varieties: Selection of classic white grape varieties from Bairrada (e.g., Bical, Cercial, Arinto) Winemaking: Fermentation in used oak barrels and aging on fine lees Color: Deep citrine yellow with golden reflections Aroma: Complex nose with notes of ripe white fruit, citrus touches, and mineral and smoky nuances Taste: Voluminous and creamy on the palate, with vibrant acidity and a long, persistent finish

Baron M Jardin d'Amour Provence 0,75Lt.

Planted on clay and limestone, the vines are grown in France on semi-hills of 350 metres east-west oriented. The harvests are made at optimum ripeness of the grapes for a better balance and better concentration of wine. The variety of grape includes 70% Grenache, 20% Carignan and 10% Cabernet Sauvignon. Selected and bottled by the Double family from the highly regarded Coteaux d'Aix estate Château de Beaupré. Baron Maxime Coteaux Cote D'Aix en Provence Rosé is pressed quick and cold after harvesting and a fermentation will follow at low temperatures to try and maintain the rich fruity aroma. With a very clear and bright rosé hue, there is a refreshing fruit fragrance of raspberries and strawberries combined with sweet cinnamon and baker's yeast notes. Medium-bodied with a creamy soft texture, there is a soft and delicate impression on the palate created by the cabernet sauvignon tannins. Perfect to pair with grilled chicken, tuna sashimi or a fresh goats cheese.

Château Roubine Premium 0.75Lt

A wine with the colors of the sun and the aromas of Provence (in France), Château Roubine Premium Rosé respects the winemaking tradition of the region, using the most modern winemaking techniques. This wine uses the six most emblematic rosé grape varieties of Provence to create a unique blend, resulting in a delicate, very aromatic and elegant wine. Château Roubine Premium opens with gourmet notes. On the nose, it is expressive and reveals floral notes (jasmine and rose) and spices (white pepper). It has a delicate palate, with a beautiful aromatic profile, exclusive to the Côtes de Provence. Black Grenache plays its role wonderfully amidst a broad bouquet (small red fruits) and a mineral finish.

Lambrusco Medici Quercioli Rosado Dulce 0,75Lt.

Grape varieties: Lambrusco Alcohol Content: 8º Vision: bright pink. Nose: violet, fruity, persistent. Palate: sweet, fruity, fresh, cheerful and harmonious.

Mateus Rosé 0,37Lt.

Grape varieties :: Baga; Rufete; Baroque ink; Touriga Franca Alcohol: 11th Mateus Rosé is a very appealing and brilliant rosé wine. Overall, it is a fresh and seductive wine with good aromatic intensity and all the youthfulness of young wines. In the mouth, it is a very balanced and tempting wine, brilliantly complemented by a smooth and slightly "petillant" finish. Mateus Rosé goes very well with light meals, various fish and seafood, white meats, grilled meats and salads.

Mateus Rosé 0,75Lt.

Grape varieties :: Baga; Rufete; Baroque ink; Touriga Franca Alcohol: 11th Mateus Rosé is a very appealing and brilliant rosé wine. Overall, it is a fresh and seductive wine with good aromatic intensity and all the youthfulness of young wines. In the mouth, it is a very balanced and tempting wine, brilliantly complemented by a smooth and slightly "petillant" finish. Mateus Rosé goes very well with light meals, various fish and seafood, white meats, grilled meats and salads.

Quinta da Romaneira 0.75Lt

Its pink color results from the direct pressing of red grapes at a precise point of ripeness. This is followed by fermentation in stainless steel tanks at controlled temperatures for three weeks. The entire wine is aged in stainless steel tanks for a period of five months. No oak is used during this aging period. This wine presents a bright, deep pink color. On the palate, its structure is supported by intense aromas and flavors of red fruits. Its well-integrated acidity propels the wine to a delicious finish. Contains sulfites.

Quinta da Sequeira Rosado 0,75Lt.

Castas: Tinta Amarela, Tinta Roriz, Touriga Franca e Bastardo Teor Alcoólico: 13º NOTAS DE PROVA: Cor: Rosa-salmão Aroma: Fresco e nariz a frutos vermelhos. Paladar: Revela-se com uma acidez equilibrada. Final de boca longo e muito agradável

Quinta Do Crasto Rosé 0,75Lt

In the elaboration of the Douro Wine Crasto Rosé, Touriga Nacional (85%) and Tinta Roriz (15%) were used. The excellent aromatic freshness of Touriga Nacional, in perfect harmony with the elegant texture of Tinta Roriz, planted in schist soils at 400 meters of altitude, originate a balanced and fresh wine where we can find expressive aromas of raspberry and violet flowers. All in tune with vibrant sensations of minerality.

Soalheiro Mineral Rosé 0,75Lt.

Grape varieties: Alvarinho (70%), Pinot Noir (30%) Alcohol: 12th A wine with a slightly intense pink color, at the same time aromatic and fresh, with a mineral aftertaste, and at the same time very greedy. To Alvarinho produced in high-altitude vineyards where the variety has a more intense, fresh and mineral dimension, Soalheiro added the Pinot Noir variety, also produced in the region and which presents a more aromatic and elegant dimension. In this way, a wine appears at the same time aromatic and fresh, with a mineral aftertaste, and at the same time very sweet tooth. Soalheiro Mineral Rosé can be enjoyed as an excellent and relaxed aperitif, very adapted to the current trend of consuming wine by the glass, but it also proves perfect to harmonize with lighter dishes such as salads, fish or seafood.

Caladessa Escolha 1,5Lt.

Varieties: 45% Alfrocheiro, 45% Tinta Caida and 10% Touriga Nacional Alcohol Content: 14.5º Region: Alentejo Color: Dark red. Aroma: Cocktail of red fruits, plums and raisins. Palate: Ripe, sweet tannins with notes of spices, imposing white pepper. Manual harvesting of grapes. Maceration for 10 days. Controlled temperature fermentation. Aging At least 9 months of aging in French oak barrels.

Cedro do Noval 1,5Lt.

Cedro, named after the emblematic tree that dominates the terrace of Quinta do Noval, is an authentic expression of the Douro. Mainly made with traditional Portuguese grape varieties, it also contains a proportion of Syrah, which rounds and opens the fruit and gives the wine enormous charm and accessibility. TASTING NOTE This wine has a dense color, aroma of spices and fresh fruit with hints of dark chocolate and black plum. It has a firm acidity throughout the tasting and has a beautiful fruity finish with a slight smoky touch. Carlos Agrellos, Technical Director CASTES Cedro do Noval is a blended wine made with traditional grape varieties from the Douro region. In addition to these, it also includes the Syrah variety whose plantings began at Quinta do Noval in 2000. Its varietal expression is enhanced by the excellent conditions that found in the terroir of the Quinta. 55% Touriga Nacional, 25% Syrah, 15% Touriga Franca, 5% Tinto Cão. VINIFICATION This wine is fermented in stainless steel vats for 7 days where malolactic fermentation then takes place. AGING The wine is aged in French oak barrels for 10 months, 12% in new barrels.

Contraste 1,5Lt.

Grape varieties: Rabigato, Códega de Larinho, Códega and Arinto Alcohol Content: 13.5º Region: Douro It shows fruit of very good quality, but in a restrained and serious tone, unusual in this price segment. It denotes excellent raw material, ripe and well integrated tannins, very good acid freshness, long, deep, dry and affirmative finish. A Douro without disguises, that you drink with great pleasure And the price is another advantage

Dona Maria 1,5Lt.

Grape varieties: (50%), Cabernet Sauvignon (20%), Alicante Bouschet (15%) and Syrah (15%) Alcohol Content: 14.5º Region: Alentejo Clear appearance, bright violet color. Complex of toasted red fruits, suggesting wild fruits. Rich red fruit flavor with a lot of persistence, balanced, round and with a good structure that allows a good longevity.

Herdade Grande Gerações G. Escolha 1,5Lt.

Grapes: 35% Touriga Nacional, 35% Alicante Bouschet, 15% Syrah, 15% Cabernet Sauvignon Alcohol Content: 14º Region: Alentejo Excellent marriage between barrel and fruit. Everything in place without excess or loose ends. Clear, garnet color, it presents an intense aromatic profile in the nose, suggesting ripe fruits, with soft notes of wood, and hints of spices. On the palate it is full-bodied and well balanced, with robust tannins and well-combined acidity, ending with a long and elegant finish.

Julian Reynolds Grande Reserva 1,5Lt

Thomas Reynolds, English sailor and merchant, arrived in Portugal in 1820, attracted by the wine business and had two sons, Thomas and Robert. It is from Porto that it supplies its commercial warehouse in London with Iberian products. The Alentejo becomes the definitive birthplace of the Reynolds of Portugal and of Robert, the patriarch of the family. From this cradle come Robert's eldest son, Robert Rafael and, from him, Carlos. Carlos has a first daughter named Gloria, Gloria Reynolds. In his honor, and in honor of all his ancestors who lived in the Alentejo, Julian, Gloria's son, produces a quality wine, which bears the name of his mother – Gloria Reynolds. Julian Reynolds, the producer, represents the sixth generation of this family to create wines in Portugal since 1850. Julian Reynolds Grande Reserva Magnum Red is made from the Alicante Bouschet, Trincadeira, Aragonez and Syrah grape varieties, both fermented in French oak Seguin Moreau vats and aged in barrels of the same provenance. The aroma features fresh fruits in a perfect marriage with wood, which are revealed in the mouth with fine and elegant tannins in a long and pleasant persistence. Varieties: Alicante Bouschet, Trincadeira, Syrah Soil and Climate: Schist and Moderately Hot Alcohol Content: 14% Acidity: 4.6 g/L Ideal Temperature: 15 to 18º Nose: Aromas of fresh plums, blackberries and a hint of green coffee beans Color: deep pomegranate color Mouth: Soft structure, fresh and rounded in the mouth with a pleasant and persistent finish

Kopke Reserva 1,5Lt.

Grape Varieties: Tinta Roriz, Touriga Franca, Touriga Nacional Alcohol Content: 14º Region: Douro Purple red in color, it has an enhanced nose where the black fruit is present in an enveloping of spicy notes. In the mouth, it justifies the initial impact of smell, great texture, enormous elegance, unctuousness and persistence, in which the freshness of the fruit is surrounded by fine and powerful tannins. A wine of great breadth and complexity.

Manoella 1,5Lt.

Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Francisca Alcohol Content: 14º Region: Douro The newest descendant of the wine line designed by Sandra Tavares da Silva and Jorge Serôdio, the creators of the famous Pintas. This property has belonged to the Serôdio Borges family for over 200 years and the couple had the privilege of receiving this heritage in 2008 and thus continuing the long family tradition. A completely different style and philosophy than Pintas wines. These wines are not as wide and not as opulent as the Pintas, but instead, they are fresh and delicate, rewarding, and have a concentration that is obtained from old vines. A wine with presence that does not disappoint and deserves your tasting.

Monte do Zambujeiro 1,5Lt.

Grape varieties: 37% Alicante Bouschet, 20% Aragonez, 15% Tinta Caiada, 15% Trincadeira, 13% Touriga Nacional Alcohol Content: Region: 14.5º Monte do Zambujeiro has a beautiful dark red color, followed by a bouquet of wild fruits with hints of toast. A well structured wine under solid and smooth tannins, with a creamy and very fruity extract, well integrated acidity and alcohol. Harvesting and manual selection of grapes, obtained from low production vines. It fermented in a stainless steel tank at 29 ° C. It aged for 12 months in French oak barrels.

Passadouro 1,5Lt.

Cépages: Touriga Nacional, Touriga Franca, Tinta Roriz, Vinhas Velhas. Teneur en alcool Région: Douro Ce vin a un merveilleux parfum de prune et de mûre, avec des notes de fleurs fraîches. Il présente un équilibre impressionnant entre sa fraîcheur et sa complexité. La fin est agréable et agréable. De couleur rouge foncé, ce vin a des arômes de mûre mûre, d'épices et de minéralité. La bouche est équilibrée, avec des tanins soyeux. Ce vin accompagne finement les viandes rouges, les viandes rôties et les viandes grillées.

Passagem Reserva 1,5Lt.

Grape varieties: 70% Touriga Nacional, 25% Touriga Franca, 5% Souzão. Alcohol Content: 14.5º Region: Douro Young in profile, very floral, and with a perception of some freshness and depth. Half body in the mouth, maintains the floral profile of the nose, confirms the depth of the layered fruit, good creaminess. A precision red that will improve in the bottle! Beautiful and fragrant with cocoa, black fruits, dried flowers, all in elegance and attraction, very fine tannins in the mouth, complex and well designed, all focused on the fruit and exotic barrel, plump and velvety finish.

Poças Símbolo (2014) 1,5Lt.

Grape varieties: Grapes: Touriga Nacional, Touriga Franca, Tinta Roriz and Tinta Barroca Alcohol Content (º): 14 Produced with the best grapes from Ervedosa do Douro, and vinified at Quinta das Quartas (Régua), this wine seeks to materialize the philosophy underlying its name: to be a symbol of its origin. Deep ruby ​​color. Intense and complex aroma, notes of spices and compote fruit. In the mouth it is rich, structured and elegant acidity in a perfect balance with the wood. Spice notes, ripe fruit in a long and persistent finish. It goes well with all types of meat and game, as well as a wide variety of cheeses.

Pó de Poeira 1,5Lt.

Grape varieties: Touriga Nacional, Touriga Franca, Sousão Alcohol Content: Region: Douro This is a fresh and balanced wine, harmonious and melodious, elegant and select. It presents an expressive aroma, with a good depth and freshness. characteristics that we usually find in Dust. Due to its balance between tannins and acidity, it is a very gastronomic wine with good aging potential.

Puro Touriga-Chã 1,5Lt.

Castas: Tinta Roriz e Touriga Nacional Teor Alcoolico: 15º Região: Douro Um vinho com excelente estrutura e concentração tânica Os taninos são sedosos e elegantes. Agradável equilíbrio entre a fruta madura. Boa integração entre a madeira e o vinho. Final de boce equilibrado, elegante, volumoso, longo, fresco e persistente. Aroma intenso de frutos silvestres, com forte dominância de fruta vermelha muito madura. Apresenta também notas florais, fresco e vivo no nariz.

Quanta Terra Grande Reserva 1,5Lt.

Grapes: Touriga Franca, Tourgina Nacional and Sousão Alcohol Content: 13,38º Region: Douro Excellent in the aromatic expression of the region, deep in the fruit, still somewhat closed, but you can feel the spice and the vegetable notes Very well in the mouth, very expressive, textured and with fine tannins, with great class of set This is a wine made with Touriga Franca, Tourgina Nacional and Sousão grape varieties. It aged for 12 months in French oak barrels, 80% new and 20% old. Accompanies dishes of red meats, beef tenderloin, duck breast and stewed port cheeks.

Quinta da Leda (2021) 1,5Lt

Grape varieties: Touriga Franca; Touriga Nacional; Red Dog; Tinta Roriz Alcohol Content (º): 14.5 Region: Douro Quinta da Leda is a wine of superior quality, an exception symbol of the richness and contemporaneity of the great Douro wines. Quinta da Leda is characterized by great complexity and elegance, distinctive elements and celebrated in Casa Ferreirinha wines, the brand with the greatest tradition of quality in the Douro and one of the greatest world references.

Quinta de La Rosa 1,5Lt.

Grape varieties: Touriga Nacional (60%), Touriga Franca (12%), Tinta Roriz (8%) and Sousão (5%) Alcohol Content: 14º Region: Douro Native varieties traditionally used in the production of Port wine: Touriga Nacional, Touriga Franca, Tinta Roriz and Sousão. The remaining 15% is a mixture of grape varieties from Vinhas Velhas. Most of the grapes Most of the Lamelas vineyard, planted more than 30 years ago by Tim Bergqvist, owner and father of the current manager of Quinta de la Rosa, Sophia Bergqvist. This red made the malolactic fermentation and aged in French oak barrels, of different cooperages (François Frères, Taransaud and Seguin Moreau) for 12 months.

Quinta do Crasto Syrah 1,5Lt.

Grape varieties: 97% Syrah, 3% Viogner Alcohol Content: 14.5º Region: Douro As the name suggests, Crasto Superior Syrah is made with grapes from the Douro Superior region, of our property with the name of Quinta da Cabreira, located next to Castelo Melhor and where we have planted 114 hectares of vines in recent years. Excellent harmony of aromas, where fresh wild fruits stand out, in perfect harmony with elegant chocolate notes. Surrounding start, evolved into a wine of excellent volume and structure composed of fresh tannins and fine texture. It ends in perfect balance and with excellent persistence.

Quinta do Portal Colheita 1,5Lt.

Grape varieties: Tinta Roriz (35%), Touriga Nacional (35%), Touriga Franca (30%). Alcohol Content: 14º Region: Douro Vinified at moderate temperatures and using techniques that allow gravity to be used, these grapes gave rise to a wine with an aromatic profile, marked by the extraordinary Tinta Roriz, which continues to be largely responsible for the intense aroma of red fruit namely cherry and some blackberry, as well as notes of the renowned Touriga Nacional. Ruby color, it shows aromas of red fruits and spices, adorned with notes of wood. Structured and fresh in the mouth, it has excellent acidity and firm tannins. With a long, seductive and complex finish. Be sure to enjoy this fruity and fresh Douro right now. But be sure to surprise him after some aging in the bottle.

Quinta do Vallado Adelaide (2011) 1,5Lt.

Grape Varieties: Old Vines over 90 years old - Tinta Roriz, Tinta Amarela, Touriga Franca and others. Alcohol: 14.5% Region: Douro Aging: 20 months in new French Allier oak barrels. Tasting Notes: Very concentrated, with balsamic notes of oak, fig, black plums and tobacco. Full-bodied, firm, ripe with satin tannins. Mineral notes and a very elegant complex and persistent finish.

Sidónio de Sousa Garrafeira (2009) 1,5Lt.

Castas: 100% Baga Teor Álcoolico: 13,5º O tradicional Garrafeira desta casa bairradina mostra nesta vindima um perfil mais leve que o habitual, com a Baga a revelar perfeita evolução, frutos e especiarias em bela harmonia. Taninos domados, acidez no ponto, harmonioso e longo. Com grande concentração de cor granada, aroma intenso dominado por notas de frutos silvestres, compota caracteristica da casta baga. Na boca é complexo e concentrado com bons taninos já um pouco redondos. É um vinho com grande estruturado e elegância.

Sidónio de Sousa Reserva 1,5Lt

Grape varieties: Baga Alcohol Content: 13º Region: Bairrada Crushing with destemming and cooling the grapes in the cellar in small open presses (tank in which the grapes are squeezed, reducing them to liquid), where the skin maceration begins and then the fermentation, without the addition of enzymes and yeast. The treading is done manually with wood masses to increase the extraction of the wine characteristics of the Baga variety. Garnet color, aroma dominated by notes of wild fruits, characteristic of the Baga variety. In the mouth it presents a great structure with tannins already slightly rounded of good quality, soft and full-bodied.

Vale de Vila Grande Reserva 1,5Lt.

Ruby color, an intense and complex aroma, with evidence of ripe red fruits and hints of spice and vanilla. In the mouth it is intense, smooth, dense, with quality tannins and well-integrated wood. The balanced acidity, the presence of fruit aromas make the wine elegant, extremely long and pleasant.