Dry-aged meats
Premium cuts such as Tomahawk, T-Bone and rib chop, dry-aged for up to 45 days.
About us
Churrasqueira Barros
Traditional Portuguese cuisine
Our story
Tradition at the table
Churrasqueira Barros, in Vila Verde, stands for traditional Portuguese cuisine: grilled food cooked with time, good produce and a love of hospitality.
From our grill come selected meats, skewers and premium dry-aged cuts, alongside codfish and fish prepared the Portuguese way. To finish, homemade desserts, cheeses and seasonal fruit.
To pair with it all, a wine cellar with over 200 Portuguese and international wines.
What sets us apart
Portuguese cuisine
Codfish, fish casseroles and homemade desserts with timeless flavour.
Wine cellar
Over 200 wines, from sparkling to Magnum bottles, from the country’s main regions.
Discover our menu
Explore every dish and drink, with filters for allergies and dietary preferences.
Visit us